If you're craving a taste of summer all year round, Instant Pot Peach Jam is the perfect solution. This homemade jam is bursting with the sweet and juicy flavors of fresh peaches, and with the help of your Instant Pot, it's quick and easy to make. Whether you spread it on toast, swirl it into yogurt, or use it as a topping for desserts, this Instant Pot Peach Jam will brighten up your breakfast and snacks with its sunny peachy goodness.

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Peach jam is a classic fruit spread that captures the essence of ripe peaches in every spoonful. By using your Instant Pot, you can whip up a batch of this delicious jam in no time, preserving the flavors of summer to enjoy year-round. The natural sweetness of peaches combined with a hint of lemon juice creates a jam that is both bright and versatile, perfect for adding a touch of sunshine to your meals.

Instant Pot Peach Jam

Ingredients:

- 3 lbs Fresh Peaches, peeled, pitted, and chopped  

- 1 cup Sugar  

- 2 tbsp Lemon Juice  

- 1/4 tsp Ground Cinnamon (optional)  

Instructions:  

1. In the Instant Pot insert, combine the chopped peaches, sugar, lemon juice, and cinnamon (if using).

2. Close the Instant Pot lid and set to Manual/Pressure Cook on High for 1 minute.

3. Once the cooking time is complete, allow for a natural pressure release for 10 minutes, then quick release any remaining pressure.

4. Open the Instant Pot and stir the peach mixture, mashing the peaches slightly to desired consistency.

5. Turn on the Saute function and cook the jam, stirring frequently, until it thickens to your liking (about 10-15 minutes).

6. Transfer the peach jam to sterilized jars and let cool before sealing.

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Serving Suggestions:

- Spread the Instant Pot Peach Jam on freshly baked biscuits or warm scones for a delightful breakfast treat.

- Use the peach jam as a glaze for grilled meats or roasted vegetables for a touch of sweetness.

- Mix the peach jam into plain yogurt or oatmeal for a fruity and satisfying snack.

Nutritional Information (per serving): 

- Serving Size: 2 tablespoons  

- Calories: 60  

- Total Fat: 0g  

- Cholesterol: 0mg  

- Sodium: 0mg  

- Total Carbohydrates: 16g  

- Sugars: 15g  

- Protein: 0g

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Storage Information:  

- Store the Instant Pot Peach Jam in sterilized jars in the refrigerator for up to 3 weeks or freeze for longer storage.

Indulge in the sweet and summery flavors of Instant Pot Peach Jam for a delicious spread that will brighten up your breakfast and snacks. Whether you enjoy it on toast, mixed into yogurt, or as a glaze for savory dishes, this homemade peach jam is a versatile addition to your pantry. Try making a batch of Instant Pot Peach Jam today and savor the taste of ripe peaches all year long.