In the early morning light, the smell of freshly baked muffins fills the kitchen, promising a delightful start to the day. Easy Coffee Cake Muffins are the perfect companion to your morning coffee, combining a tender crumb with a sweet cinnamon swirl and a crunchy streusel topping that will make your taste buds dance. These muffins are quick to prepare and an absolute crowd-pleaser.

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Picture yourself enjoying a leisurely breakfast, the sun shining through the window as you savor a warm muffin. The comforting flavors of cinnamon and brown sugar create a cozy atmosphere, making it a delightful moment to share with family or friends. With just a few simple ingredients, you can whip up a batch that will make your mornings feel special.

Baking these muffins is not just about satisfying hunger; it's about creating a sense of home. The act of mixing, pouring, and baking invites warmth and togetherness into your kitchen. So, gather your loved ones and make this Easy Coffee Cake Muffins recipe together—it's a perfect way to slow down and enjoy the little moments.

Easy Coffee Cake Muffins

Makes about 12 muffins

Ingredients:

- 2 cups all-purpose flour

- 1/2 cup brown sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1/2 cup unsalted butter, melted

- 2 large eggs

- 3/4 cup milk (adjust as needed)

- 1 teaspoon vanilla extract

For the Streusel Topping:

- 1/2 cup brown sugar

- 1/3 cup all-purpose flour

- 1 teaspoon cinnamon

- 1/4 cup unsalted butter, softened

Instructions:

1. Preheat oven to 375°F and line a muffin tin with paper liners.

2. In a large bowl, whisk together flour, brown sugar, baking powder, and salt.

3. In another bowl, combine melted butter, eggs, milk, and vanilla extract. Mix well.

4. Pour the wet ingredients into the dry ingredients and stir until just combined.

5. In a small bowl, mix together the brown sugar, flour, and cinnamon for the streusel topping. Cut in the softened butter until crumbly.

6. Fill each muffin cup halfway with batter, sprinkle with some of the streusel mixture, and then top with the remaining batter. Finish by adding more streusel on top.

7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

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Nutritional Information:

- Calories: 230 per muffin

- Fat: 10g

- Carbohydrates: 34g

- Protein: 3g

Serving Suggestions:

Enjoy these Easy Coffee Cake Muffins warm from the oven with a steaming cup of coffee or tea. They also make a fantastic afternoon snack or a sweet treat to share at gatherings. For an added touch, drizzle with a simple glaze made of powdered sugar and milk.

Storage Information:

Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins in a zip-top bag for up to 3 months. Thaw at room temperature or warm in the microwave before serving. Enjoy the deliciousness anytime you crave a treat!