As summer's warmth envelops the morning, the aroma of freshly baked peach cobbler muffins wafts through the kitchen, inviting you to savor a sweet start to the day. These Moist Peach Cobbler Muffins are a delightful treat, featuring juicy chunks of ripe peaches nestled in a soft, tender muffin topped with a crunchy streusel that adds the perfect finishing touch.

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Imagine enjoying a sunny breakfast, the soft light filtering through the windows as you take a bite of a warm muffin. The sweet, fruity flavor of peaches combined with the buttery streusel creates a comforting experience, ideal for sharing with family or friends. With just a handful of simple ingredients, you can create a batch that will brighten your mornings.

Baking these muffins is more than just feeding your hunger; it’s about capturing the essence of summer in every bite. The process of mixing, folding in fruit, and baking together fosters connection and joy in your kitchen. So, gather your loved ones and make these Moist Peach Cobbler Muffins—it’s a perfect way to celebrate the season.

Moist Peach Cobbler Muffins  

Makes about 12 muffins  

Ingredients:

- 2 cups all-purpose flour  

- 1/2 cup granulated sugar  

- 1 tablespoon baking powder  

- 1/2 teaspoon salt  

- 1/2 teaspoon cinnamon  

- 1/2 cup unsalted butter, melted  

- 2 large eggs  

- 3/4 cup milk  

- 1 teaspoon vanilla extract  

- 2 cups fresh or canned peaches, diced  

For the Streusel Topping: 

- 1/2 cup brown sugar  

- 1/3 cup all-purpose flour  

- 1 teaspoon cinnamon  

- 1/4 cup unsalted butter, softened  

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Instructions:

1. Preheat oven to 350°F and line a muffin tin with paper liners.  

2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.  

3. In another bowl, combine melted butter, eggs, milk, and vanilla extract. Mix until smooth.  

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced peaches.  

5. In a small bowl, mix together the brown sugar, flour, and cinnamon for the streusel topping. Cut in the softened butter until crumbly.  

6. Fill each muffin cup about two-thirds full with batter, then sprinkle the streusel mixture generously on top.  

7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.  

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Nutritional Information:

- Calories: 240 per muffin  

- Fat: 10g  

- Carbohydrates: 36g  

- Protein: 3g  

Serving Suggestions:  

Enjoy these Moist Peach Cobbler Muffins warm from the oven, paired with a cup of coffee or tea. They make a wonderful afternoon snack or a sweet addition to brunch. For an extra treat, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Storage Information:

Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins in a zip-top bag for up to 3 months. Thaw at room temperature or warm in the microwave before serving. Relish the taste of summer whenever you crave a fruity delight!