As the sun rises and casts a golden glow in your kitchen, the scent of freshly baked scones fills the air, creating an inviting atmosphere for a perfect morning. These Tender Peaches & Cream Scones are a delightful treat, featuring juicy peach pieces and a rich, creamy base that results in a soft, flaky texture. They are an ideal companion to your morning coffee or tea.

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Imagine enjoying a leisurely breakfast, the warmth of a freshly baked scone in your hand, and the sweet aroma of peaches enveloping you. Each bite offers a burst of fruity flavor complemented by the creamy richness, making it a special moment to savor with family or friends. With just a few simple ingredients, you can create a batch that will elevate your breakfast routine.

Baking these scones is not only about satisfying your cravings; it’s about embracing the joy of homemade goodness. The process of mixing, folding in fresh fruit, and watching them rise in the oven fills your kitchen with warmth and love. So, gather your loved ones and whip up these Tender Peaches & Cream Scones together—it’s a wonderful way to start the day.

Tender Peaches & Cream Scones  

Makes about 8 scones  

Ingredients:

- 2 cups all-purpose flour  

- 1/4 cup granulated sugar  

- 1 tablespoon baking powder  

- 1/2 teaspoon salt  

- 1/2 cup unsalted butter, cold and cubed  

- 1/2 cup heavy cream  

- 1 teaspoon vanilla extract  

- 1 cup fresh peaches, diced (about 2 medium peaches)  

- 1 egg (for egg wash)  

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Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.  

2. In a large bowl, whisk together flour, sugar, baking powder, and salt.  

3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.  

4. In a separate bowl, combine heavy cream and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced peaches.  

5. Turn the dough out onto a lightly floured surface and knead gently just until it holds together. Pat it into a circle about 1-inch thick.  

6. Cut the dough into wedges and place them on the prepared baking sheet. Brush the tops with beaten egg for a golden finish.  

7. Bake for 15-20 minutes, or until the scones are lightly golden and a toothpick inserted comes out clean.  

Optional Peach Glaze recipe below

Nutritional Information (without glaze): 

- Calories: 280 per scone  

- Fat: 14g  

- Carbohydrates: 36g  

- Protein: 4g  

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Serving Suggestions:

Enjoy these Tender Peaches & Cream Scones warm from the oven, ideally paired with a cup of coffee or tea. They also make a wonderful addition to brunch or a cozy afternoon snack. For an extra touch, serve them with a dollop of clotted cream or a drizzle of honey.

To add a delicious glaze on top of your Tender Peaches & Cream Scones, you can try this simple recipe:

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Peach Glaze

Ingredients:

- 1 cup powdered sugar

- 2 tablespoons peach juice (fresh or canned)

- 1/2 teaspoon vanilla extract

- A pinch of salt

Instructions:

1. In a medium bowl, sift the powdered sugar to remove any lumps.

2. Add the peach juice and vanilla extract to the powdered sugar.

3. Whisk until smooth and adjust the consistency by adding more peach juice (for a thinner glaze) or powdered sugar (for a thicker glaze).

4. Drizzle the glaze over the cooled scones using a spoon or a piping bag.

Feel free to add a touch of finely grated lemon zest for an extra zing!

Storage Information:

Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze the scones in a zip-top bag for up to 3 months. Thaw at room temperature or warm in the oven before serving. Delight in the flavors of summer anytime you crave a treat!