When it comes to comfort food, few dishes can rival the classic meatloaf. Its rich, savory flavors evoke memories of family dinners and warm kitchens, making it a beloved staple in many households. Now, imagine taking that nostalgic dish and pairing it with creamy mashed potatoes in a simplified format. This Loaded Mashed Potato and Meatloaf Casserole features a hearty meatloaf layer topped with a generous layer of creamy mashed potatoes and finished with melted cheese, creating a satisfying and visually appealing dish that will have everyone at the table asking for seconds.

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Whether you're cooking for a busy weeknight or hosting a gathering, this casserole is a crowd-pleaser that simplifies mealtime without sacrificing taste. The beauty of this dish lies in its versatility; it can be tailored to suit your family's preferences. Want to add some spice? Toss in diced jalapeños or a sprinkle of cayenne. Prefer a different protein? Ground turkey or chicken can easily replace the beef.

Loaded Mashed Potato & Meatloaf Cassserole

Ingredients:

For the Meatloaf:

- 1 lb ground beef

- 1/2 cup breadcrumbs

- 1/4 cup onion, finely chopped

- 1/4 cup milk

- 1 egg

- 1 tablespoon Worcestershire sauce

- 1 teaspoon garlic powder

- Salt and pepper, to taste

For the Loaded Mashed Potatoes:

- 4 cups prepared mashed potatoes (about 2 lbs of potatoes)

- 1 cup sour cream

- 1 1/2 cups shredded cheddar cheese (divided)

- 1/2 cup cooked bacon, crumbled

- 1/4 cup green onions, chopped

Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C).

Prepare the Meatloaf Layer:

1. In a large bowl, combine the ground beef, breadcrumbs, onion, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.

2. Press the meat mixture into the bottom of a greased 9x13 inch baking dish to form an even layer.

3. Bake the meatloaf layer for about 25 minutes to ensure it is properly cooked through.

Prepare the Mashed Potato Layer:

1. In a bowl, mix the prepared mashed potatoes with sour cream, 1 cup of shredded cheddar cheese, crumbled bacon, and green onions.

2. Spread this mixture evenly over the cooked meatloaf layer.

3. Sprinkle the remaining 1/2 cup of cheddar cheese on top.

Final Bake:

1. Bake the casserole for 15-20 minutes, or until the cheese is bubbly and golden.

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Storage Information:

Allow any leftovers to cool completely before storing. Keep the casserole in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the casserole before baking. Wrap it tightly with plastic wrap and foil, and it will keep for up to 2-3 months. When ready to eat, thaw in the refrigerator overnight and bake as directed.

Additional Serving Suggestions:

This Loaded Mashed Potato and Meatloaf Casserole is perfect on its own, but you can elevate your meal with some delightful sides. Consider serving it with a fresh garden salad dressed with a light vinaigrette for a refreshing contrast. Steamed or roasted vegetables, such as broccoli or green beans, add a nutritious touch to your plate. For a heartier pairing, you might serve it with warm garlic bread or dinner rolls to soak up any delicious juices. Enjoy this comforting dish with family and friends for a satisfying meal that brings everyone together!