When it comes to warm and inviting breakfast options, Apple Cinnamon Muffins with a Streusel Top are a delightful choice. These muffins combine the sweetness of fresh apples with the warm spice of cinnamon, all topped with a crunchy streusel for added texture. Perfect for cozy mornings or as an afternoon snack, this recipe is sure to become a family favorite.

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The charm of these muffins lies in their simplicity. They are easy to prepare and require just a handful of ingredients, making them a great way to use up any apples you have on hand. Serve them warm from the oven and watch everyone enjoy the delightful aroma and flavor in each bite.

Apple Cinnamon Muffins are a wonderful treat with their comforting taste and versatility. They are ideal for breakfast, brunch, or even as a sweet treat for lunchboxes. With their moist texture and crunchy topping, these muffins are a delicious way to celebrate the flavors of fall any time of year.

Apple Cinnamon Muffins 

Ingredients:

- 1 ½ cups all-purpose flour  

- 1 teaspoon baking powder  

- ½ teaspoon baking soda  

- ½ teaspoon salt  

- 1 teaspoon ground cinnamon  

- ½ cup sugar  

- ½ cup brown sugar, packed  

- ½ cup unsalted butter, melted  

- 2 large eggs  

- 1 teaspoon vanilla extract  

- 1 ½ cups peeled and diced apples (about 2 medium apples)  

For the Streusel Topping:

- ½ cup all-purpose flour  

- ½ cup rolled oats  

- ¼ cup brown sugar, packed  

- ¼ teaspoon ground cinnamon  

- ¼ cup unsalted butter, softened  

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Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, sugar, and brown sugar.

3. Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, and vanilla extract until well combined.

4. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the diced apples.

5. Prepare the Streusel: In a small bowl, combine the flour, oats, brown sugar, cinnamon, and softened butter. Mix until crumbly.

6. Fill the Muffin Tin: Divide the muffin batter evenly among the prepared muffin cups. Sprinkle the streusel topping generously over each muffin.

7. Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

8. Serve: Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack. Enjoy these warm, sweet muffins with a cup of coffee or tea.

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Storage Information:

Allow any leftovers to cool completely before storing. Keep the Apple Cinnamon Muffins in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2-3 months; just thaw in the refrigerator overnight before enjoying.

Additional Serving Suggestions:

Apple Cinnamon Muffins are perfect on their own but can also be served with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of sweetness. Whether for breakfast, brunch, or as a snack, these muffins will bring warmth and joy to your table!