When it comes to starting your day with a nutritious and flavorful option, Blueberry Oat Breakfast Cake is a fantastic choice. This cake blends the wholesome goodness of oats with the burst of fresh blueberries, creating a delightful treat that’s perfect for breakfast or as a snack any time of day. This recipe is sure to become a staple in your kitchen.

Photo bypinterest

The appeal of this cake lies in its simplicity. It’s easy to prepare with just a few ingredients, making it a perfect way to enjoy the taste of blueberries. Serve it warm, and watch everyone savor the delicious aroma and flavor in each slice.

Blueberry Oat Breakfast Cake has gained popularity for its nourishing taste and versatility. It’s ideal for breakfast, brunch, or even as a healthy dessert. With its moist texture and wholesome ingredients, this cake is a delicious way to enjoy berries any time of year.

Blueberry Oat Breakfast Cake

Ingredients:

- 1 cup blueberries (fresh or frozen)

- 2 large eggs

- 1 ½ cups rolled oats (old-fashioned)

- ½ cup honey

- 1 teaspoon baking powder

- ½ teaspoon baking soda

- ¼ teaspoon salt

- 1 teaspoon vanilla extract

- 1 cup whole wheat flour (white)

- ¼ cup coconut oil (melted)

- ½ cup Greek yogurt

- ½ cup milk

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.

2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, and salt.

3. Combine Wet Ingredients: In another bowl, whisk together the honey, eggs, Greek yogurt, milk, vanilla extract, and melted coconut oil until well combined.

4. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the blueberries.

5. Prepare for Baking: Pour the batter into the prepared cake pan, spreading it evenly.

6. Bake: Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Serve: Allow the cake to cool for a few minutes in the pan before transferring it to a wire rack. Enjoy this warm, wholesome cake with your favorite beverage.

Storage Information

Allow any leftovers to cool completely before storing. Keep the Blueberry Oat Breakfast Cake in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2-3 months; just thaw in the refrigerator overnight before enjoying.

Serving Suggestions

Blueberry Oat Breakfast Cake is delicious on its own but can also be served with a dollop of yogurt or a drizzle of honey for an extra touch of sweetness. Whether for breakfast, brunch, or as a snack, this cake will bring joy to your table!