When it comes to comforting desserts, Amish Baked Custard is a delightful choice. This classic dish combines the creamy richness of sweetened condensed milk with the wholesome goodness of eggs, resulting in a smooth and satisfying treat that’s perfect for any occasion. This recipe is sure to become a cherished favorite in your home.

Photo bypinterest

The charm of this custard lies in its simplicity. It’s easy to prepare and requires just a handful of ingredients, making it a great dessert for any night of the week. Serve it warm or chilled, and enjoy the delightful aroma and flavor in each spoonful.

Amish Baked Custard has gained popularity for its comforting taste and versatility. It’s ideal for dessert, brunch, or even as a snack. With its velvety texture and rich flavors, this custard is a delicious way to indulge any time of year.

Amish Baked Custard

Ingredients:

- 1 (14 oz) can sweetened condensed milk

- 4 cups hot water

- 6 large eggs

- 2 teaspoons vanilla extract

- ¼ teaspoon salt

- 1 tablespoon sugar (optional, for added sweetness)

- ¼ teaspoon cinnamon (optional, for extra flavor)

- Nutmeg for garnish

Photo bypinterest

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a baking dish by lightly greasing it.

2. Mix Wet Ingredients: In a large bowl, whisk together the sweetened condensed milk, hot water, eggs, vanilla extract, salt, and optional sugar and cinnamon until well combined.

3. Prepare for Baking: Pour the custard mixture into the prepared baking dish.

4. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the custard is set and a knife inserted in the center comes out clean.

5. Serve: Allow the custard to cool slightly before slicing. Serve warm or chilled, garnished with a sprinkle of nutmeg.

Storage Information

Allow any leftovers to cool completely before storing. Keep the Amish Baked Custard in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

Amish Baked Custard is delicious on its own but can also be served with whipped cream or fresh fruit for an extra touch of sweetness. Whether for dessert or a special treat, this custard will bring warmth and joy to your table!

Nutritional Information

Per Serving (for 8 servings):

  - Calories: ~205

  - Total Fat: ~6.3g

  - Cholesterol: ~208mg

  - Sodium: ~160mg

  - Total Carbohydrates: ~28g

  - Sugars: ~26g

  - Protein: ~7.5g