When it comes to delightful desserts (which double as sweet breakfast pastries), Blueberry Cream Cheese Puff Pastry Roll Ups are an absolute favorite. This scrumptious treat combines the rich creaminess of cream cheese with the burst of fresh blueberries, all enveloped in flaky puff pastry. The result is a sweet and satisfying dessert that’s perfect for any occasion. This recipe is sure to become a cherished favorite in your home.

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The beauty of these rolls lies in their simplicity. They’re easy to prepare and require just a few ingredients, making them a wonderful dessert for any night of the week. Serve them warm or at room temperature, and enjoy the delightful flavor in each bite.

Blueberry Cream Cheese Puff Pastry Roll Ups have gained popularity for their delicious taste and versatility. They’re ideal for dessert, brunch, or even as a sweet snack. With their creamy filling and fruity goodness, these rolls are a delightful indulgence year-round.

Blueberry Cream Cheese Puff Pastry Roll Ups

Ingredients

- 1 sheet of puff pastry, thawed  

- 8 oz cream cheese, softened  

- 1/4 cup powdered sugar  

- 1 tsp vanilla extract  

- 1 cup fresh blueberries (or frozen, thawed)  

- 1 egg, beaten (for egg wash)  

- 1 tbsp lemon juice  

- 1 tbsp cornstarch (optional, for thickening)  

- Optional: extra powdered sugar for dusting  

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Cream Cheese Filling: In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

3. Prepare the Blueberry Filling: In another bowl, combine the blueberries, lemon juice, and cornstarch (if using). Gently mix to coat the berries.

4. Roll Out the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth it out. Cut the pastry into squares (about 4x4 inches).

5. Assemble the Rolls: Place a spoonful of the cream cheese mixture in the center of each pastry square. Top with a few blueberries. Fold the corners of the pastry over the filling to create a bundle, pinching the edges to seal.

6. Add Egg Wash: Brush the tops of each roll with the beaten egg for a golden finish.

7. Bake: Place the rolls on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.

8. Serve: Allow to cool slightly, then dust with powdered sugar before serving. Enjoy warm or at room temperature.

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Storage Information

Allow any leftovers to cool completely before storing. Keep the Blueberry Cream Cheese Puff Pastry Rolls in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

These are delightful on their own, but you can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Whether for dessert or a special treat, these rolls are sure to impress!

Enjoy the sweet and flaky goodness of these Blueberry Cream Cheese Puff Pastry Roll Ups!