Amish Refrigerator Pickles: A Crisp and Tangy Delight for Delicious Anytime Snacking

When it comes to preserving the taste of summer, Amish Refrigerator Pickles are a fantastic choice. These crunchy pickles, enhanced with bell peppers, are packed with flavor and require no canning, making them an easy and refreshing addition to any meal. This recipe is sure to become a staple in your kitchen.

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The appeal of these pickles lies in their simplicity and delightful balance of sweetness and tanginess. They are quick to prepare and can be enjoyed in just a few hours, making them perfect for last-minute gatherings or as a tasty snack. Serve them alongside sandwiches or enjoy them straight from the jar.

Amish Refrigerator Pickles have gained popularity for their fresh taste and versatility. They are ideal for picnics, barbecues, or as a condiment for burgers and hot dogs. With their crisp texture and zesty flavor, these pickles are a wonderful way to brighten up any dish.

Ingredients

- 4 cups cucumbers, sliced thin  

- 1 cup onion, sliced thin  

- 1 cup bell peppers, sliced thin (any color)  

- 1/2 cup sugar  

- 1 cup vinegar (white or apple cider)  

- 1 tsp salt  

- 1 tsp mustard seeds  

- 1 tsp celery seeds  

- 1/2 tsp turmeric (optional)  

- 1/2 tsp black pepper  

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Instructions

1. Prepare the Vegetables: In a large bowl, combine the sliced cucumbers, onions, and bell peppers.

2. Mix Brine: In a separate bowl, whisk together the sugar, vinegar, salt, mustard seeds, celery seeds, turmeric, and black pepper until the sugar is dissolved.

3. Combine: Pour the brine over the cucumber, onion, and bell pepper mixture, ensuring all the vegetables are well coated.

4. Refrigerate: Transfer the mixture to a clean jar or airtight container. Seal tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.

5. Serve: Enjoy the pickles chilled as a side dish or topping for your favorite meals.

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Storage Information

Store the Amish Refrigerator Pickles in the refrigerator for up to 2 months. The flavors will continue to develop over time, making them even more delicious.

Serving Suggestions

Amish Refrigerator Pickles are perfect as a side dish, on burgers, or as a crunchy addition to salads. Their sweet and tangy flavor pairs well with a variety of dishes, making them a delightful addition to any meal.