Lemon Fudge: A Creamy and Zesty Treat That Brightens Your Day

When it comes to sweet indulgences, Lemon Fudge is a delightful choice. This creamy and tangy fudge is bursting with fresh lemon flavor, making it a perfect treat for any occasion. This recipe is sure to become a favorite in your dessert repertoire.

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The appeal of this fudge lies in its bright flavor and smooth texture. It's easy to prepare and requires just a few simple ingredients, making it a great option for a quick and satisfying dessert. Serve it at parties, share with friends, or enjoy a piece yourself whenever you crave something sweet.

Lemon Fudge has gained popularity for its refreshing taste and versatility. It’s ideal for spring and summer gatherings or as a delightful pick-me-up during any season. With its vibrant color and delicious flavor, this fudge is a wonderful way to brighten your day.

Ingredients

- 1 cup unsalted butter

- 2 cups granulated sugar

- 1/2 cup heavy cream

- 1/4 tsp salt

- 2 cups powdered sugar

- 1/4 cup fresh lemon juice

- Zest of 1 lemon

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Instructions

1. Prepare the Pan: Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.

2. Melt Butter: In a medium saucepan over medium heat, melt the butter. Stir in the granulated sugar, heavy cream, and salt until combined.

3. Bring to a Boil: Bring the mixture to a gentle boil, stirring constantly. Allow it to boil for about 5 minutes without stirring, until it reaches a light golden color.

4. Remove from Heat: Remove the saucepan from heat and carefully stir in the powdered sugar, lemon juice, and lemon zest until smooth and well combined.

5. Pour into Pan: Pour the fudge mixture into the prepared baking dish, spreading it evenly. Allow it to cool at room temperature for a few hours, or until set.

6. Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy.

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Storage Information

Store the Lemon Fudge in an airtight container at room temperature for up to 1 week. For longer freshness, keep it in the refrigerator for up to 2 weeks.

Serving Suggestions

Lemon Fudge is delightful on its own, but you can also serve it with a dusting of powdered sugar or a drizzle of white chocolate for an extra touch. Whether for a special occasion or a simple treat, this fudge is sure to impress!

Enjoy the creamy and zesty goodness of this Lemon Fudge!