Lime Bars: A Tangy and Refreshing Treat That Brightens Your Day

When it comes to sweet indulgences, Lime Bars are a delightful choice. These tangy and creamy bars are bursting with fresh lime flavor, making them a perfect treat for any occasion. This recipe is sure to become a favorite in your dessert repertoire.

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The appeal of these bars lies in their bright flavor and luscious texture. They're easy to prepare and require just a few simple ingredients, making them a great option for a quick and satisfying dessert. Serve them at parties, share with friends, or enjoy a piece yourself whenever you crave something sweet.

Lime Bars have gained popularity for their refreshing taste and versatility. They’re ideal for spring and summer gatherings or as a delightful pick-me-up during any season. With their vibrant color and delicious flavor, these bars are a wonderful way to brighten your day.

Ingredients

- 1 cup unsalted butter

- 1 1/2 cups all-purpose flour

- 1 cup granulated sugar

- 1/4 tsp salt

- 4 large eggs

- 1 cup granulated sugar (for filling)

- Zest of 2 limes

- 1/2 cup fresh lime juice

- 1/2 tsp baking powder

- Powdered sugar for dusting

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Instructions

1. Prepare the Pan: Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal.

2. Make the Crust: In a medium bowl, cream together the butter, flour, 1 cup granulated sugar, and salt until crumbly. Press the mixture into the bottom of the prepared baking dish to form an even layer.

3. Bake the Crust: Bake the crust in the preheated oven for about 20 minutes or until lightly golden.

4. Prepare the Filling: In a separate bowl, whisk together the eggs, 1 cup granulated sugar, lime zest, lime juice, and baking powder until smooth.

5. Pour Filling Over Crust: Once the crust is baked, remove it from the oven and pour the lime filling over the hot crust.

6. Bake Again: Return to the oven and bake for an additional 20-25 minutes, or until the filling is set and no longer jiggles.

7. Cool and Serve: Allow the bars to cool completely in the pan. Once cool, lift the bars out using the parchment paper and dust with powdered sugar before cutting into squares.

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Storage Information

Store the Lime Bars in an airtight container in the refrigerator for up to 1 week. For longer freshness, they can be frozen for up to 3 months.

Serving Suggestions

Lime Bars are delightful on their own, but you can also serve them with a dollop of whipped cream or a sprinkle of lime zest for an extra touch. Whether for a special occasion or a simple treat, these bars are sure to impress!

Enjoy the tangy and refreshing goodness of these Lime Bars!