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E. Kent
Lime Bars: A Tangy and Refreshing Treat That Brightens Your Day
6 hours ago
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When it comes to sweet indulgences, Lime Bars are a delightful choice. These tangy and creamy bars are bursting with fresh lime flavor, making them a perfect treat for any occasion. This recipe is sure to become a favorite in your dessert repertoire.
Photo bypinterest
The appeal of these bars lies in their bright flavor and luscious texture. They're easy to prepare and require just a few simple ingredients, making them a great option for a quick and satisfying dessert. Serve them at parties, share with friends, or enjoy a piece yourself whenever you crave something sweet.
Lime Bars have gained popularity for their refreshing taste and versatility. They’re ideal for spring and summer gatherings or as a delightful pick-me-up during any season. With their vibrant color and delicious flavor, these bars are a wonderful way to brighten your day.
Ingredients
- 1 cup unsalted butter
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 tsp salt
- 4 large eggs
- 1 cup granulated sugar (for filling)
- Zest of 2 limes
- 1/2 cup fresh lime juice
- 1/2 tsp baking powder
- Powdered sugar for dusting
Photo bypinterest
Instructions
1. Prepare the Pan: Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Make the Crust: In a medium bowl, cream together the butter, flour, 1 cup granulated sugar, and salt until crumbly. Press the mixture into the bottom of the prepared baking dish to form an even layer.
3. Bake the Crust: Bake the crust in the preheated oven for about 20 minutes or until lightly golden.
4. Prepare the Filling: In a separate bowl, whisk together the eggs, 1 cup granulated sugar, lime zest, lime juice, and baking powder until smooth.
5. Pour Filling Over Crust: Once the crust is baked, remove it from the oven and pour the lime filling over the hot crust.
6. Bake Again: Return to the oven and bake for an additional 20-25 minutes, or until the filling is set and no longer jiggles.
7. Cool and Serve: Allow the bars to cool completely in the pan. Once cool, lift the bars out using the parchment paper and dust with powdered sugar before cutting into squares.
Photo bypinterest
Storage Information
Store the Lime Bars in an airtight container in the refrigerator for up to 1 week. For longer freshness, they can be frozen for up to 3 months.
Serving Suggestions
Lime Bars are delightful on their own, but you can also serve them with a dollop of whipped cream or a sprinkle of lime zest for an extra touch. Whether for a special occasion or a simple treat, these bars are sure to impress!
Enjoy the tangy and refreshing goodness of these Lime Bars!
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