When it comes to summer side dishes, Cajun Buttered Corn on the Cob is a standout choice. This deliciously seasoned corn is slathered in rich, buttery goodness with a kick of Cajun spice, making it a perfect addition to any outdoor gathering. This recipe is sure to become a favorite at your cookouts.

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The appeal of this dish lies in its bold flavors and satisfying texture. It's easy to prepare and requires just a few simple ingredients, making it an ideal option for a quick yet impressive side. Serve it alongside grilled meats, at picnics, or enjoy it as a flavorful snack.

Cajun Buttered Corn on the Cob has gained popularity for its vibrant taste and versatility. It’s perfect for summer barbecues or as a zesty side during any season. With its mouthwatering aroma and colorful presentation, this corn will steal the show at your next meal.

Cajun Buttered Corn on the Cob

Ingredients

- 4 ears of corn, husked

- 1/2 cup unsalted butter, melted

- 2 tsp Cajun seasoning

- 1/2 tsp garlic powder

- 1/2 tsp salt

- 1/4 tsp black pepper

- Fresh parsley for garnish

Instructions

1. Prepare the Corn: Husk the corn and remove all silk. Rinse under cold water and pat dry.

2. Mix the Cajun Butter: In a small bowl, combine the melted butter, Cajun seasoning, garlic powder, salt, and black pepper until well mixed.

3. Grill the Corn: Preheat your grill to medium-high heat. Place the corn directly on the grill grates and cook for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.

4. Brush with Butter: Remove the corn from the grill and immediately brush generously with the Cajun butter mixture, ensuring each ear is well-coated.

5. Garnish and Serve: Sprinkle with fresh parsley for a pop of color and serve hot.

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Storage Information

Store any leftover Cajun Buttered Corn in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the grill before serving.

Serving Suggestions

Cajun Buttered Corn on the Cob is delightful on its own, but you can also serve it with additional Cajun seasoning or a squeeze of fresh lime for extra zest. Whether for a backyard barbecue or a festive feast, this corn is sure to impress!

Nutritional Information

Per Ear (for 4 servings):

• - Calories: ~180
• - Total Fat: ~12g
• - Cholesterol: ~30mg
• - Sodium: ~250mg
• - Total Carbohydrates: ~18g
• - Sugars: ~3g
• - Protein: ~3g

Enjoy the spicy and savory goodness of Cajun Buttered Corn on the Cob!