When it comes to comfort food, Easy Fried Cheese Grits Cakes are a must-try. These deliciously crispy cakes combine the creamy goodness of grits with melted cheese, creating a delightful texture that’s perfect for any meal. Whether served as an appetizer or a side dish, they are sure to impress your guests.

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The charm of this dish lies in its simplicity and versatility. With just a few ingredients, you can whip up these tasty cakes in no time. They pair wonderfully with a variety of dipping sauces or can be enjoyed on their own as a snack.

Easy Fried Cheese Grits Cakes have gained popularity for their delightful crunch and cheesy flavor. Perfect for gatherings or family dinners, these cakes bring comfort and satisfaction to the table. With their golden-brown exterior and cheesy center, they are a hit at any occasion.

Easy Fried Cheese Grits Cakes

Ingredients:

- 1 cup grits  

- 4 cups water  

- 1 cup shredded cheese (cheddar or your choice)  

- 1/2 tsp salt  

- 1/4 tsp black pepper  

- 1/2 cup all-purpose flour  

- 2 eggs, beaten  

- 1 cup breadcrumbs  

- Oil for frying  

Instructions:

1. Cook the Grits: In a saucepan, bring water to a boil. Stir in the grits and salt, reducing heat to low. Cook for about 20 minutes, stirring occasionally, until thickened.

2. Add Cheese: Remove the grits from heat and stir in the shredded cheese until melted. Season with black pepper. Allow the mixture to cool.

3. Form the Cakes: Once cooled, scoop the grits mixture and form small patties. Dredge each patty in flour, dip in beaten eggs, and coat with breadcrumbs.

4. Fry the Cakes: In a large skillet, heat oil over medium heat. Carefully add the grit cakes and fry for about 3-4 minutes on each side, or until golden brown.

5. Drain and Serve: Remove from the skillet and drain on paper towels. Serve warm with your favorite dipping sauce.

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Storage Information

Store any leftover Easy Fried Cheese Grits Cakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to restore their crispiness.

Serving Suggestions

These cakes are delicious on their own, but you can also serve them with a side of marinara or ranch dressing for dipping. Perfect as a starter or a side dish, they will be a crowd-pleaser at any gathering!

Nutritional Information

• Per Cake (for 8 servings):
• - Calories: ~150
• - Total Fat: ~8g
• - Cholesterol: ~50mg
• - Sodium: ~200mg
• - Total Carbohydrates: ~15g
• - Sugars: ~1g
• - Protein: ~5g

Enjoy the crispy and cheesy goodness of Easy Fried Cheese Grits Cakes!