When it comes to comfort food that warms both the heart and the stomach, Slow Cooker Cowboy Potato Casserole stands out as a true favorite. This dish brings together a delightful medley of hearty ingredients, creating a meal that is not only delicious but also deeply satisfying. Imagine layers of ground turkey, sautéed shallots, and colorful zucchini mingling with creamy potatoes, all lovingly cooked to perfection in your slow cooker. Whether you're hosting a potluck, enjoying a cozy family dinner, or simply craving something special, this casserole is the perfect choice for any occasion. Its effortless preparation means you can spend more time with your loved ones while still serving up a meal that feels like a warm hug.

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The beauty of this casserole lies in its rich, layered flavors and the simplicity of its preparation. With just 15 minutes of hands-on time, you can set everything in motion and then let the slow cooker work its magic. As the ingredients meld together throughout the day, your home will fill with an irresistible aroma that will have everyone eagerly anticipating mealtime. Each serving offers a generous portion of savory goodness, making it a guaranteed hit with friends and family alike. It's the kind of dish that sparks conversations and brings smiles around the table, creating memories that linger long after the last bite.

Over time, Slow Cooker Cowboy Potato Casserole has earned its place as a beloved staple in many kitchens, cherished not just for its comforting taste but also for its remarkable versatility. Whether enjoyed as a side dish alongside grilled meats or as a hearty main course paired with a crisp salad, this casserole adapts to any meal effortlessly. Its warm, cheesy texture invites you to take a second helping, while the delightful aroma beckons everyone to gather around the dinner table. Once you’ve tried it, you’ll understand why this dish is destined to become a regular feature in your meal rotation.

Slow Cooker Cowboy Potato Casserole

Ingredients

1 1/2 pounds ground beef  

1 onion, chopped  

3 cloves garlic, minced  

1 red, green, or yellow bell pepper, diced  

5 large potatoes, peeled and cut into chunks, thick sliced, or diced  

1 can (10.75 oz) condensed cream of chicken soup  

1/2 cup sour cream  

1 cup shredded Monterey Jack or cheddar cheese  

1 teaspoon salt  

1/2 teaspoon black pepper  

1/4 teaspoon cayenne pepper  

2 tablespoons fresh chives, chopped for garnish  

Instructions

Layer the Ingredients: In a large bowl, combine the ground beef, chopped onion, minced garlic, diced yellow bell pepper, and potato chunks. Stir in the cream of chicken soup, sour cream, salt, black pepper, and cayenne pepper until well mixed.

Transfer to Slow Cooker: Pour the mixture into the slow cooker and spread it out evenly.

Add Cheese: Top with the shredded Monterey Jack cheese and sprinkle the chopped chives on top.

Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the cheese is melted.

Serve: Once cooked, stir gently before serving. Enjoy warm as a side or main dish.

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Storage Information

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or slow cooker until warmed through.

Serving Suggestions

This casserole is delicious on its own, but pairs wonderfully with grilled meats, roasted vegetables, or a fresh garden salad. It's a versatile dish that fits well into any meal!

Nutritional Information

• Per Serving (for 8 servings):
• Calories: ~350  
• Total Fat: ~18g  
• Cholesterol: ~60mg  
• Sodium: ~750mg  
• Total Carbohydrates: ~32g  
• Sugars: ~3g  
• Protein: ~16g  

Enjoy the hearty and flavorful goodness of Slow Cooker Cowboy Potato Casserole!