When you're looking for a hearty meal that requires minimal effort, Crock Pot Swiss Steak is an ideal solution. This classic dish brings together tender beef, vibrant vegetables, and a rich tomato sauce, all slow-cooked to perfection. Imagine succulent pieces of steak simmering in a savory blend of flavors, creating a dish that warms your soul and satisfies your hunger. This recipe is perfect for those busy days when you want a comforting home-cooked meal without the fuss.

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The beauty of Crock Pot Swiss Steak lies in its simplicity and the way the ingredients meld together over time. With just a few minutes of preparation, you can set everything to cook and let your crock pot do the heavy lifting. As the steak tenderizes and the vegetables soften, your kitchen will be filled with an inviting aroma that draws everyone to the dinner table. Each bite is a delightful combination of flavors and textures that make it a favorite among family and friends.

Over the years, Crock Pot Swiss Steak has earned its place as a beloved staple in many homes, appreciated not only for its comforting taste but also for its versatility. Whether served over mashed potatoes, rice, or noodles, this dish adapts beautifully to any side, making it a fantastic choice for any occasion. The rich sauce and tender meat create a satisfying meal that invites seconds, ensuring that everyone leaves the table happy. Once you try it, you'll understand why this dish has become a cherished part of so many meal rotations.

Crock Pot Swiss Steak

Ingredients

2 pounds round steak, cut into serving-sized pieces  

1 onion, sliced  

1 bell pepper, sliced  

2 cloves garlic, minced  

1 can (14.5 oz) diced tomatoes  

1 can (10.5 oz) condensed tomato soup  

1 tablespoon Worcestershire sauce  

1 teaspoon salt  

1/2 teaspoon black pepper  

1 teaspoon dried basil  

1 teaspoon paprika  

1/4 cup water or beef stock

1 cup beef stock (optional, for extra sauce with a meatier flavor)  

1 tablespoon cornstarch (optional)  

1 cup mushrooms, sliced (optional)  

2 carrots, sliced (optional)  

Instructions

Prepare the Steak: Season the pieces of round steak with salt and pepper, then place them in the bottom of the crock pot.

Layer the Vegetables: Add the sliced onion, bell pepper, carrots, mushrooms, and minced garlic over the steak.

Combine the Sauce: In a bowl, mix together the diced tomatoes, tomato soup, Worcestershire sauce, dried basil, paprika, water, and optional beef stock. Pour this mixture over the steak and vegetables.

Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender. If using cornstarch to make a thicker gravy, mix it with a little water to create a slurry and stir it in during the last 30 minutes of cooking to thicken the sauce.

Serve: Gently remove the steak from the crock pot and serve warm with your choice of sides.

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Storage Information

Store any leftover Swiss steak in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Serving Suggestions

Crock Pot Swiss Steak pairs wonderfully with mashed potatoes, rice, or egg noodles. It’s also delicious alongside steamed vegetables or a fresh garden salad, making it a versatile addition to your meal planning!

Nutritional Information

• Per Serving (for 6 servings):
• Calories: ~350  
• Total Fat: ~15g  
• Cholesterol: ~100mg  
• Sodium: ~700mg  
• Total Carbohydrates: ~20g  
• Sugars: ~4g  
• Protein: ~30g  

Enjoy the comforting and flavorful goodness of Crock Pot Swiss Steak!