Discover the unique story behind the USS Missouri Buttermilk Pie, a delightful dessert that embodies the spirit of American culinary tradition. Named after the iconic battleship USS Missouri, this creamy, pecan-custard pie was said to be served to President Harry Truman during his visit to the ship. Its rich, comforting flavor evokes a sense of nostalgia and connection to naval heritage.

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When Truman enjoyed the USS Missouri Buttermilk Pie, he was so impressed that he requested the recipe. However, the chief steward initially refused to share it. It wasn't until the steward retired in 1970 that he decided to reveal the cherished recipe, allowing others to enjoy this delicious treat that had once delighted a president.

Imagine slicing into this sweet, nutty pie, revealing its golden-brown crust and luscious filling. The combination of buttermilk and toasted pecans creates a delightful contrast in textures, making each bite a memorable experience. This dessert celebrates the creativity of cooks who can turn simple ingredients into something extraordinary.

USS Missouri Buttermilk Pie  

Ingredients:  

• - 2 cups sugar  
• - ½ cup butter, softened  
• - 3 eggs  
• - 3 tablespoons all-purpose flour  
• - ¼ teaspoon salt  
• - 1 cup buttermilk or sour milk*  
• - 1 recipe Pastry for Single-Crust Pie  
• - ½ cup chopped pecans, toasted** 

Directions:  

1. In a large bowl, gradually beat sugar into softened butter with an electric mixer, blending until well combined.  

2. Add eggs one at a time, beating well after each addition.  

3. Combine flour and salt, then gradually mix into the butter mixture.  

4. Beat in buttermilk until smooth, then pour into the pastry crust.  

5. Sprinkle toasted pecans over the filling.  

6. Bake in a preheated 300°F (150°C) oven for 1 hour and 15 to 20 minutes, or until the filling is set.  

7. Cool the pie and store it in the refrigerator. Makes 8 servings.

Photograph of President Harry S. Truman as He Inspects the Personnel of the USS Missouri, ca. 9/8/1947Photo byWikimedia Commons

This recipe is a testament to the connection between culinary traditions and historical moments, inviting everyone to savor a piece of naval history with each delicious bite.