Indulge in the rich, buttery flavors of buttered rum fudge, a delightful treat that brings warmth and sweetness to any occasion. This easy-to-make fudge captures the essence of classic rum flavors combined with a creamy, melt-in-your-mouth texture that will leave you craving more. For an extra twist, consider adding your favorite nuts and a sprinkle of cinnamon or other spices to elevate the experience.

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Imagine the sweet aroma of melting chocolate and butter wafting through your kitchen as you prepare this decadent dessert. With each bite, you’ll savor the luscious taste of rum that perfectly complements the sweetness, making it an ideal treat for gatherings or a cozy night in. This fudge isn’t just a dessert; it’s an experience that brings joy and comfort.

This recipe highlights the simplicity of making fudge at home, using just a few ingredients to create a truly indulgent sweet. The addition of rum adds a unique twist, while optional nuts and spices offer a delightful crunch and warmth. Perfect for sharing or keeping all to yourself, this fudge invites you to enjoy a moment of pure bliss.

Buttered Rum Fudge

Ingredients

• - 1 cup unsalted butter
• - 2 cups brown sugar, packed
• - 1/2 cup sweetened condensed milk
• - 2 cups white chocolate chips
• - 1 teaspoon vanilla extract
• - 1/4 cup dark rum
• - Pinch of salt
• - Optional: 1 cup chopped nuts (such as walnuts or pecans)
• - Optional: 1 teaspoon cinnamon or a pinch of nutmeg

Preparation:

1. In a medium saucepan, melt the unsalted butter over medium heat. Once melted, stir in the brown sugar and sweetened condensed milk. Cook, stirring constantly, until the mixture comes to a gentle boil.

2. Continue to cook for an additional 5 minutes, stirring constantly to prevent burning. Remove from heat.

3. Stir in the semisweet chocolate chips until fully melted and smooth. Add the vanilla extract, dark rum, and a pinch of salt, mixing until well combined. If using, fold in the chopped nuts and spices at this point.

4. Pour the fudge mixture into a greased 8x8-inch baking dish, spreading it evenly. Let it cool at room temperature for about 2 hours, or until set.

5. Once the fudge is set, cut it into squares and serve.

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Storage Information:

Store any leftovers in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate for up to 2 weeks.

Serving Suggestions:

• - Enjoy as a sweet treat on its own or serve alongside coffee for a delightful pairing.
• - Consider wrapping pieces in decorative packaging for a charming homemade gift.
• - For an extra touch, sprinkle with sea salt before the fudge sets for a sweet and salty contrast!

Treat yourself and your loved ones to this delightful buttered rum fudge, complete with all the cozy flavors of the season!