Discover the ultimate comfort food with stick of butter rice, a luscious dish that combines simplicity and flavor in every bite. This recipe features a generous stick of butter melting into fluffy rice, creating a rich and savory side that perfectly complements any main course. Ideal for family dinners and gatherings, this dish is sure to become a favorite!

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Imagine the delightful aroma of buttery goodness filling your kitchen as this dish bakes to perfection. Each forkful offers a melt-in-your-mouth experience, making it a delightful addition to your meal rotation. Stick of butter rice isn’t just a side; it’s a warm, nostalgic treat that brings joy to the table.

With just a few ingredients and minimal effort, this recipe highlights the beauty of comfort cooking. The buttery flavor can be enhanced with herbs or spices, making it versatile enough for any occasion. Serve it alongside meats, vegetables, or even as a standalone dish for a cozy night in.

Stick of Butter Rice

Ingredients

• - 1 cup long-grain white rice
• - 1 stick (1/2 cup) unsalted butter
• - 1 can (10.5 oz) beef consomme
• - 1 can (10.5 oz) French onion soup
• - 1/2 teaspoon garlic powder
• - 1/2 teaspoon onion powder
• - Salt and pepper to taste
• - Optional: Fresh parsley or chives for garnish

Preparation:

1. Preheat your oven to 375°F (190°C).

2. In a 9x13-inch baking dish, place the stick of butter in the center.

3. Add the rice, beef consomme, French onion soup, garlic powder, onion powder, salt, and pepper to the dish, stirring gently to combine.

4. Cover the baking dish tightly with aluminum foil.

5. Bake in the preheated oven for 25-30 minutes, or until the rice is tender and has absorbed the liquid.

6. Once done, remove from the oven and fluff the rice with a fork. Garnish with fresh parsley or chives if desired.

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Storage Information:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of broth to restore moisture.

Serving Suggestions:

• Serve as a hearty side dish with roasted or grilled meats for a comforting meal.
• Pair with sautéed vegetables for a balanced dinner.
• Add a sprinkle of cheese or toasted nuts on top for an extra layer of flavor!

Treat yourself and your loved ones to this unforgettable stick of butter rice, and enjoy its rich, buttery goodness at your next meal!