Indulge in the exquisite flavors of Cheesy Bacon, Onion and Tomato pie, where sweet, caramelized onions meet juicy tomatoes, rich soft cheeses, and crispy bacon. This delectable dish is perfect for brunch, potlucks, or as a savory side at dinner. With its flaky pie crust and creamy filling, it's a crowd-pleaser that will leave everyone wanting more.

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Imagine the delightful aroma of baked onions and tomatoes filling your kitchen as this pie comes together. Each slice offers a comforting blend of flavors, making it a wonderful addition to your recipe repertoire.

With just a few simple ingredients, this recipe highlights the beauty of comfort cooking. The combination of sweet onions and savory bacon creates a mouthwatering experience that pairs beautifully with the creamy texture of soft cheeses.

Cheesy Bacon Onion & Tomato Pie

Ingredients

• - 1 regular pie crust (store-bought or homemade)
• - 2 large sweet onions such as Vidalia, thinly sliced
• - 2 ripe tomatoes, sliced
• - 6 oz cream cheese, softened
• - 6 oz goat cheese, softened
• - 1/2 cup shredded mozzarella cheese
• - 4 strips of cooked bacon, crumbled
• - 1/2 teaspoon garlic powder
• - Salt and pepper to taste
• - Optional: Fresh basil or parsley for garnish

Preparation:

1. Preheat your oven to 350°F (175°C).

2. Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess crust hanging over the edges.

3. In a skillet over medium heat, sauté the sliced Vidalia onions until caramelized, about 15-20 minutes. Season with salt and pepper.

4. In a mixing bowl, combine the cream cheese, goat cheese, and mozzarella. Stir in the crumbled bacon, garlic powder, and additional salt and pepper to taste.

5. Layer the caramelized onions and sliced tomatoes in the prepared pie crust. Spread the cheese mixture over the top, ensuring an even layer.

6. Bake in the preheated oven for 30-35 minutes, or until the pie is golden and bubbly.

7. Once done, remove from the oven and let it cool slightly. Garnish with fresh basil or parsley if desired.

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Storage Information:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Serving Suggestions:

• - Serve warm as a delightful brunch dish alongside a fresh salad.
• - Pair with grilled meats for a flavorful side.
• - Enjoy as a savory snack any time of the day!

Treat yourself and your loved ones to this cheesy bacon, onion and tomato pie, and savor its rich and comforting flavors at your next meal!