Sticky Honey Bacon Roasted Potatoes: Sweet and Savory Perfection on Your Plate

Indulge in the mouthwatering combination of sticky honey, crispy bacon, and tender roasted potatoes, where each bite offers a delightful contrast of sweet and savory flavors. This dish is not just a side; it’s a celebration of comfort food that elevates any meal. Picture golden-brown potatoes glistening with a sticky glaze, the aroma of sizzling bacon wafting through the air, and the anticipation of digging into a dish that promises to be both satisfying and addictive.

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As you prepare these delectable roasted potatoes, the kitchen transforms into a haven of deliciousness. Imagine the sound of bacon sizzling in the pan, its rich, smoky scent mingling with the sweetness of honey. The potatoes, whether using baby potatoes or large peeled and cut-up potatoes, absorb all those incredible flavors as they roast to perfection. Each piece emerges from the oven with a gorgeous caramelized exterior that beckons you to take a bite, revealing a fluffy, tender interior that complements the crispy bacon perfectly. The anticipation builds as the timer counts down, and you can already envision the joyful faces around your table when they experience this delightful dish.

With just a handful of simple ingredients, this recipe showcases the beauty of combining pantry staples into something truly special. The marriage of honey and bacon creates a sticky glaze that clings to the potatoes, making them utterly irresistible. Whether served alongside a hearty breakfast, as a side for dinner, or even as a tasty snack, these sticky honey bacon roasted potatoes are versatile and sure to impress. They invite creativity in pairing with various dishes, making them a must-have in your culinary repertoire.

Ingredients

• - 2 pounds baby potatoes, halved or 2 large potatoes, peeled and large diced
• - 6 strips bacon, chopped
• - 1/4 cup honey
• - 2 tablespoons olive oil
• - 2 cloves fresh garlic, minced
• - 1 teaspoon dried thyme
• - Salt and pepper to taste
• - Optional: Chopped fresh parsley for garnish

Preparation:

1. Preheat your oven to 400°F (200°C).

2. In a large mixing bowl, combine the halved baby potatoes or cut-up large potatoes, chopped bacon, honey, olive oil, minced garlic, thyme, salt, and pepper. Toss well to ensure the potatoes are evenly coated.

3. Spread the mixture onto a baking sheet in a single layer, ensuring the potatoes are not overcrowded.

4. Roast in the preheated oven for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy, and the bacon is cooked through.

5. Once done, remove from the oven and let cool slightly. Garnish with fresh parsley if desired.

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Storage Information:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Serving Suggestions:

• - Serve as a side dish with grilled meats or roasted vegetables.
• - Pair with eggs for a hearty breakfast or brunch.
• - Enjoy as a delicious snack when you need something nice and comforting!

Treat yourself and your loved ones to these sticky honey bacon roasted potatoes, and savor the delightful blend of sweet and savory flavors at your next meal!