Greek Lemon Rice: A Zesty Side Dish with Bright Flavors

Greek Lemon Rice is a refreshing and vibrant dish that brings a taste of the Mediterranean to your table. Each spoonful offers a delightful balance of fluffy rice, zesty lemon, and aromatic herbs, making it a perfect complement to a variety of main courses. The bright citrus notes awaken the palate, while the subtle hints of garlic and fresh herbs create a harmonious blend that elevates this simple side dish.

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This version of Greek Lemon Rice features an extra burst of lemon, an abundance of fresh herbs, and a touch of turmeric for a beautiful yellow hue. The preparation is quick and straightforward, making it an ideal choice for busy weeknights or festive gatherings. As the rice cooks, the enticing aroma of lemon and herbs fills your kitchen, promising a dish that is both comforting and invigorating.

This dish is not only a feast for the senses but also a versatile accompaniment that pairs beautifully with grilled meats, roasted vegetables, or fresh salads. Imagine serving this vibrant rice alongside a succulent lemon chicken or Mediterranean-style kebabs, creating a meal that is both delicious and visually inviting.

Ingredients

• - 1 cup long-grain rice
• - 2 cups chicken or vegetable broth
• - 1 tablespoon olive oil
• - 1 medium yellow onion, finely chopped
• - 2 cloves garlic, minced
• - Juice and zest of 2 lemons
• - 1 teaspoon dried oregano
• - 1 tablespoon fresh dill, chopped
• - 1 tablespoon fresh parsley, chopped
• - 1/4 teaspoon turmeric
• - Salt and pepper, to taste

Preparation

1. In a medium saucepan, heat the olive oil over medium heat. Add the chopped yellow onion and sauté until soft, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

2. Add the rice to the saucepan and stir for 1-2 minutes to lightly toast the rice.

3. Pour in the chicken or vegetable broth, lemon juice, lemon zest, and turmeric. Add the dried oregano, and season with salt and pepper. Bring to a boil.

4. Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.

5. Fluff the rice with a fork and stir in the fresh dill and parsley before serving.

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Serving Suggestions

• - Serve Greek Lemon Rice alongside grilled meats or fish for a complete meal.
• - Pair with roasted vegetables or a Greek salad for a refreshing combination.
• - Enjoy as a light side dish for family gatherings or casual dinners.

Storage Information

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Nutritional Information (per serving, based on 4 servings per recipe):

• - Calories: 220
• - Protein: 4g
• - Fat: 5g
• - Carbohydrates: 38g
• - Fiber: 1g
• - Sugar: 0g
• - Sodium: 400mg

Indulge in the vibrant flavors of Greek Lemon Rice, a dish that brightens any meal with its zesty, aromatic character and beautiful yellow color!