Old Fashioned Vinegar Pie is a unique and nostalgic dessert that brings a delightful balance of sweet and tangy flavors to your table. This unexpected treat showcases the rich history of American baking, with its origins dating back to the days when sugar was scarce. Each slice offers a creamy, custard-like filling that is beautifully complemented by the bright acidity of vinegar, creating a dessert that is both intriguing and satisfying.

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This version of Old Fashioned Vinegar Pie features a buttery, flaky crust that serves as the perfect vessel for the luscious filling. The combination of vinegar and sugar creates a surprisingly delicious flavor profile, enhanced by hints of vanilla and spices. The preparation is simple and straightforward, making it an ideal choice for those looking to impress guests or simply enjoy a taste of the past.

Imagine serving this delightful pie at a family gathering, where the tangy sweetness sparks curiosity and conversation. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an added indulgence, creating a comforting dessert that is sure to become a favorite.

Vinegar Pie

Ingredients

• - 1 prepared pie crust (homemade or store-bought)  
• - 1 1/2 cup granulated sugar  
• - 2 tablespoons all-purpose flour  
• - 1/4 teaspoon salt  
• - 1 ½ tablespoons apple cider vinegar (can also use white)  
• - 1/2 cup water  
• - 4 large eggs, beaten  
• - 1 teaspoon vanilla extract  
• - 1/2 teaspoon ground cinnamon  
• - ½ teaspoon ground nutmeg
• - ¼ cup butter, softened to near melted
• - Whipped cream, for garnish, optional 

Preparation

1. Preheat your oven to 425°F (220°C). Fit the pie crust into a 9-inch pie dish and crimp the edges. Prick the bottom with a fork to prevent bubbling.

2. In a medium bowl, whisk together the sugar, flour, and salt until well combined.

3. In another bowl, mix the apple cider vinegar, water, beaten eggs, vanilla extract, ground cinnamon and nutmeg until smooth.

4. Gradually add the wet mixture to the dry ingredients, whisking until fully combined.

5. Pour the filling into the prepared pie crust and dot the top with small pieces of butter.

6. Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the filling is set and the top is lightly golden.

7. Allow the pie to cool completely on a wire rack before topping with optional whipped cream and slicing.

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Serving Suggestions

• - Serve Old Fashioned Vinegar Pie chilled or at room temperature with a dollop of whipped cream.  
• - Pair with a scoop of vanilla ice cream for an extra indulgent treat.  
• - Enjoy it as a unique dessert at family gatherings or potlucks, where it’s sure to spark curiosity.

Storage Information  

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This pie can also be frozen for up to 2 months; thaw in the refrigerator before serving.

Indulge in the tangy sweetness of Old Fashioned Vinegar Pie, a delightful dessert that evokes fond memories and invites you to savor the simple pleasures of life!