Civil War Oatmeal Pie is a delicious dessert that carries with it a rich history rooted in the American Civil War era. This unique pie, filled with a sweet and custardy oatmeal mixture, reflects the resourcefulness of cooks during a time when ingredients were often scarce and creativity in the kitchen was essential. The use of simple, hearty ingredients made this pie a satisfying treat for soldiers and families alike, providing comfort during difficult times. This pie tastes a bit like Pecan Pie, though it has no nuts in it.

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Historically, oatmeal pie has its origins in the 19th century, when oats were a staple grain in many households. During the Civil War, when food supplies were limited, this pie became a popular choice due to its filling nature and the availability of its ingredients. Recipes often varied, with some using sorghum or molasses in place of corn syrup to create a deeper flavor profile. Today, we honor this tradition by embracing the classic ingredients while adding our personal touch.

The blend of eggs, sugar, and oatmeal creates a custard-like filling that bakes to perfection, while the hint of cinnamon adds warmth and nostalgia. This pie is perfect for any occasion, from family gatherings to holiday feasts, offering a slice of history with every bite.

Civil War Oatmeal Pie

Ingredients

• - 1 (9-inch) pie crust (homemade or store-bought)
• - 4 large eggs
• - 1 cup granulated sugar
• - 2 tablespoons all-purpose flour
• - 1 teaspoon ground cinnamon
• - 1/4 teaspoon salt
• - 1 cup light corn syrup (or sorghum/molasses for a historical twist)
• - 1/8 to 1/4 cup melted butter
• - 1 teaspoon vanilla extract
• - 1 cup quick cooking oatmeal (uncooked)

Preparation

1. Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and set aside.

2. In a large mixing bowl, beat the eggs until frothy and pale in color.

3. In a separate small bowl, combine the sugar, flour, ground cinnamon, and salt. Stir until well mixed.

4. Add the sugar mixture to the beaten eggs and blend thoroughly.

5. Pour in the corn syrup (or sorghum/molasses), melted butter, and vanilla extract. Mix until well combined.

6. Gently fold in the uncooked oatmeal until evenly distributed throughout the mixture.

7. Pour the filling into the prepared pie crust, spreading it out evenly.

8. Bake in the preheated oven for 45 minutes, or until the filling is set and the top is golden brown.

9. Allow the pie to cool on a wire rack before slicing and serving.

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Serving Suggestions

• - Serve Civil War Oatmeal Pie warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
• - Pair with a strong cup of coffee or tea for a comforting afternoon treat.
• - Enjoy this pie as a unique dessert at gatherings where you can share its historical significance.

Storage Information

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This pie can also be frozen for up to 2 months; simply thaw in the refrigerator before serving.

Nutritional Information (per slice, based on 8 servings):

• - Calories: 230
• - Protein: 5g
• - Fat: 8g
• - Carbohydrates: 36g
• - Fiber: 2g
• - Sugar: 12g
• - Sodium: 150mg

Indulge in the heartwarming flavors of Civil War Oatmeal Pie, a dessert that not only delights the palate but also connects us to a pivotal chapter in American history, reminding us of the resilience and creativity of those who came before us!