Mennonite Waffle Sauce is a beloved addition to breakfast tables, offering a rich and creamy touch that elevates any waffle to new heights. Picture the warmth of your kitchen as you prepare this delightful sauce, filling the air with the sweet aroma of vanilla. This sauce not only enhances the flavor of freshly made waffles but also embodies the heartwarming traditions of Mennonite cooking, where simplicity and community come together. With its luscious texture and sweetness, Mennonite Waffle Sauce is perfect for family gatherings, special occasions, or simply a cozy weekend brunch.

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The charm of Mennonite Waffle Sauce lies in its straightforward preparation, making it accessible for home cooks of all skill levels. Made with just four simple ingredients—milk, sugar, vanilla, and corn starch—this sauce is a testament to the idea that delicious food doesn’t have to be complicated. When poured over warm waffles, the creamy sauce seeps into every nook and cranny, creating a delightful combination that is both satisfying and indulgent. The sauce not only adds flavor but also brings a sense of nostalgia, reminding many of cherished family moments spent around the breakfast table.

This sauce is versatile enough to accompany a variety of breakfast dishes, but it truly shines when paired with golden waffles. Each bite becomes a moment to savor, allowing you to enjoy the simple pleasures of a home-cooked meal. Whether served at a festive gathering or enjoyed on a quiet morning, Mennonite Waffle Sauce is sure to become a staple in your kitchen, inviting everyone to indulge in a sweet breakfast experience.

Serving Suggestions

Serve your Mennonite Waffle Sauce warm, generously drizzled over freshly made waffles. For an extra touch, consider adding fresh fruits like strawberries or blueberries to enhance both flavor and presentation. A sprinkle of chopped nuts can also provide a delightful crunch, making each bite even more enjoyable.

Storage Information

If you have any leftover sauce, store it in an airtight container in the refrigerator for up to one week. To reheat, gently warm it on the stovetop or in the microwave, stirring until smooth. This sauce can also be used as a topping for pancakes, ice cream, or even as a delicious dip for fresh fruit, making it a versatile addition to your breakfast repertoire!

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Mennonite Waffle Sauce

Ingredients

• - 6 cups milk
• - 1 cup sugar
• - 1 teaspoon vanilla extract
• - 8 tablespoons corn starch

Instructions

1. Begin by gathering all your ingredients: milk, sugar, vanilla, and corn starch. In a medium-sized pot, combine all of these ingredients, stirring well to ensure everything is mixed thoroughly.

2. Place the pot over medium heat, stirring constantly to prevent sticking. As the mixture heats up, it will gradually thicken into a creamy sauce. Keep stirring until it reaches your desired consistency.

3. Once thickened, remove the pot from the heat and allow the sauce to cool slightly before serving.

Mennonite Waffle Sauce is the perfect way to enhance your breakfast experience, transforming a simple stack of waffles into a decadent treat that everyone will love. With its creamy, sweet flavor, this sauce invites you to indulge and savor every delicious bite!