Crockpot Salisbury Steak Meatballs are the perfect solution for a hearty and satisfying meal with minimal effort. Imagine tender meatballs simmering in a rich, savory gravy that infuses every bite with flavor. This dish is ideal for busy weekdays or cozy family dinners, providing a delicious comfort food experience.

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What makes this recipe so appealing is its simplicity. Using frozen meatballs means you can whip up this dish in no time; just throw everything into the slow cooker and let it do the work. The combination of beef broth, gravy mix, and savory seasonings creates a mouthwatering sauce that pairs perfectly with your favorite sides.

Preparing Crockpot Salisbury Steak Meatballs is a breeze. With just a few ingredients, you’ll have a meal that feels indulgent without the fuss. The recipe allows for flexibility, too—feel free to adjust the seasonings or add your preferred vegetables for extra flavor and nutrition.

Serving Suggestions

Serve your Salisbury steak meatballs over a bed of egg noodles or creamy mashed potatoes for a comforting meal. Garnish with freshly chopped parsley for a pop of color and added freshness. This dish is sure to please the whole family and is perfect for sharing.

Storage Information

Any leftovers can be stored in an airtight container in the refrigerator for up to three days, making it great for meal prep.

Reheating Instructions

- Microwave: Reheat individual portions in the microwave for about 1-2 minutes, stirring halfway through until heated thoroughly.

- Stove: Heat in a saucepan over medium heat, stirring occasionally until warmed through.

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Easy Crockpot Salisbury Steak Meatballs

Ingredients

• - 1 bag (26 oz) frozen meatballs (about 30-35 meatballs)
• - 2 cups reduced-sodium beef broth
• - 1 packet brown gravy mix
• - 1 packet onion soup mix
• - 2 tablespoons ketchup
• - 1 tablespoon Worcestershire sauce

Cornstarch Slurry

• - 2 tablespoons cornstarch
• - 2 tablespoons cold water

Instructions

1. Spray the insert of the slow cooker with nonstick cooking spray.

2. Add the frozen meatballs directly into the slow cooker.

3. In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until well combined. Pour this mixture over the meatballs and stir gently to combine.

4. Cover the slow cooker with the lid and cook on LOW for 5-6 hours.

5. Once cooking is complete, mix the cornstarch and cold water in a small bowl until smooth. Stir this slurry into the crockpot and allow to cook for an additional 10 minutes, or until the gravy has thickened.

6. Serve the meatballs over egg noodles or mashed potatoes, garnished with chopped parsley.

Crockpot Salisbury Steak Meatballs are a delightful way to enjoy a comforting meal with minimal preparation, making them a family favorite that everyone will love!