Amish Apple Fritter Bread is a delightful treat that combines the comforting flavors of cinnamon and apple into a moist, sweet loaf. This recipe captures the essence of Amish cooking, bringing warmth and joy to your kitchen. Perfect for breakfast, brunch, or dessert, this bread is sure to become a family favorite.

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What makes this recipe stand out is its simplicity and the way it fills your home with a mouthwatering aroma as it bakes. The combination of fresh apples, brown sugar, and cinnamon creates a rich filling, while the glaze adds a sweet finishing touch that elevates each slice. With just a few ingredients, you can create a loaf that tastes like it came from a quaint bakery.

Making Amish Apple Fritter Bread is both easy and satisfying. The preparation involves mixing the batter and layering it with a delicious apple filling, resulting in a visually appealing and scrumptious loaf that will impress everyone who tries it.

Serving Suggestions

This bread is best enjoyed warm, sliced, and drizzled with a simple glaze. Pair it with a cup of coffee or tea for a delightful afternoon treat. It also makes a wonderful addition to any breakfast table or brunch spread, sure to please both kids and adults alike.

Storage Information

Leftover Apple Fritter Bread can be stored in an airtight container at room temperature for up to three days, though it’s best enjoyed fresh for optimal flavor and texture.

Reheating Instructions

- Microwave: Warm individual slices in the microwave for about 15-20 seconds for a quick treat.

- Oven: Preheat the oven to 350°F (175°C) and reheat the slices for about 5-10 minutes until warmed through.

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Amish Apple Fritter Bread  

Ingredients  

• - 1/3 cup packed brown sugar  
• - 1 teaspoon ground cinnamon  
• - 1/2 cup unsalted butter, softened  
• - 2/3 cup granulated sugar  
• - 2 large eggs  
• - 2 teaspoons vanilla extract  
• - 1 1/2 cups all-purpose flour  
• - 2 teaspoons baking powder  
• - 1/2 cup milk  

Apple Filling  

• - 2 cups apples, peeled, cored, and chopped  
• - 2 teaspoon ground cinnamon  
• - 2 tablespoons granulated sugar  

Glaze  

• - 1/2 cup powdered sugar  
• - 1 tablespoon milk  

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8.5x4.5x2.5-inch loaf pan with non-stick cooking spray.

2. In a small bowl, whisk together the brown sugar and 1 teaspoon of cinnamon; set aside.

3. In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs and vanilla extract until just combined.

4. In another bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Then, mix in the milk until the batter is smooth.

5. Pour half of the batter into the prepared loaf pan, spreading it out evenly.

6. For the apple filling, combine the chopped apples with sugar and 1 teaspoon of cinnamon in a small bowl. Pour half of the apple mixture over the batter in the pan, then spread the remaining batter on top. Finish by adding the rest of the apples, pressing them down slightly.

7. Sprinkle the brown sugar and cinnamon mixture over the top of the batter.

8. Bake for about 1 hour, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 30 minutes.

9. For the glaze, mix the powdered sugar and milk in a small bowl until smooth. Drizzle over the cooled bread.

Slice and serve this delightful Amish Apple Fritter Bread to enjoy a taste of homemade goodness!