Oatmeal Fudge Bars are an irresistible dessert that beautifully blends the wholesome goodness of oats with the decadent richness of chocolate fudge. These bars are perfect for any occasion, whether you need a sweet treat for a family gathering, a snack for your kids, or a delightful addition to a potluck. The combination of chewy oats and luscious fudge creates a satisfying texture that will have everyone reaching for seconds.

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What sets these bars apart is the balance of flavors and textures. The buttery oatmeal base provides a hearty foundation, while the smooth, creamy fudge topping adds a layer of indulgence that elevates each bite. As the bars bake, the aromas of melting chocolate and warm oats fill your kitchen, making it nearly impossible to resist sneaking a piece before they’ve cooled. This recipe is not only delicious but also simple to make, allowing you to whip up a batch in no time.

Making Oatmeal Fudge Bars is a rewarding experience that brings together basic ingredients you likely already have in your pantry. The process involves mixing the buttery oat mixture, spreading it into a baking pan, and then layering it with a rich chocolate fudge. The result is a beautiful dessert that is both visually appealing and full of flavor, making it an instant favorite among friends and family.

Oatmeal Fudge Bars

Ingredients

• - 1 cup butter, at room temperature
• - 1 cup packed brown sugar
• - 1 cup white sugar
• - 2 large eggs
• - 2 cups all-purpose flour
• - 1 teaspoon baking soda
• - 3 cups rolled oats
• - 2 cups chocolate chips
• - 1 cup sweetened condensed milk
• - ⅓ cup butter
• - 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine 1 cup of butter, brown sugar, white sugar, and eggs. Mix until smooth and well combined.

3. In another bowl, mix together the flour, baking soda, and rolled oats. Gradually add this dry mixture to the butter mixture, mixing using an electric mixer until fully incorporated.

4. Spread about 3/4 of the oat mixture into an ungreased 9x13-inch baking pan, using a spatula to press it down lightly for an even surface.

5. In a saucepan over medium-low heat, combine the chocolate chips, sweetened condensed milk, 1/3 cup of butter, and vanilla extract. Stir until melted and smooth, approximately 2 minutes.

6. Pour the fudge mixture over the oatmeal base, spreading it evenly across the surface.

7. Drop tablespoons of the remaining oatmeal mixture over the fudge layer, gently pressing it down to flatten and swirl it into the fudge.

8. Bake in the preheated oven for 25 to 30 minutes, or until the top is lightly browned and the chocolate is still moist.

9. Allow the bars to cool completely on a wire rack for about 45 minutes before cutting them into squares.

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Nutritional Information (per square, based on 24 squares):

• - Calories: 210
• - Total Fat: 10g
• - Saturated Fat: 6g
• - Cholesterol: 40mg
• - Sodium: 95mg
• - Total Carbohydrates: 30g
• - Dietary Fiber: 1g
• - Sugars: 18g
• - Protein: 3g

Enjoy your homemade Oatmeal Fudge Bars, a delightful treat that combines the best of both worlds!