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E. Kent
Depression Era Water Pie: A Simple Yet Delightful Dessert Full of Nostalgia
1 day ago
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Depression Era Water Pie is a unique and nostalgic dessert that harks back to simpler times when ingredients were scarce but creativity flourished. This pie is incredibly easy to make, requiring just a handful of common ingredients, making it a perfect choice for those seeking a sweet treat without much fuss. The result is a surprisingly delicious dessert that showcases the beauty of simplicity.
What makes this pie special is its minimalistic approach. With just water, flour, sugar, and butter, each ingredient plays a vital role in creating a custard-like filling that’s both comforting and satisfying. As it bakes, the ingredients meld together, forming a delightful texture that will leave you pleasantly surprised.
Making Depression Era Water Pie is a straightforward process that anyone can master. You simply prepare a pie crust, pour in the water, sprinkle a flour and sugar mixture, and top it with butter and vanilla. The pie bakes to a golden perfection, filling your kitchen with a warm, inviting aroma that beckons everyone to the table.
Water Pie
Ingredients
- 1 1/2 cups water
- 1/4 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 5 tablespoons butter, cut into thin pats
- A pie crust (store-bought or homemade)
Instructions
1. Begin by preheating your oven to 400°F (204°C).
2. Prepare your pie crust by rolling it out into a nine-inch pie plate if you're using a store-bought option. If making your own, follow the recipe instructions and then fit it into the pie plate, trimming any excess dough.
3. Pour the water into the pie crust.
4. In a bowl, mix together the flour and sugar until well combined. Gently sprinkle this mixture over the water without stirring it in.
5. Add the vanilla extract by drizzling it over the top. Place the small pats of butter on the surface to float.
6. Bake the pie in the preheated oven for 30 minutes, then reduce the temperature to 375°F (190°C) and continue baking for another 25-30 minutes. Once done, take it out of the oven and allow it to cool completely.
Nutritional Information (approximate per slice, based on 8 slices per recipe):
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 80mg
- Total Carbohydrates: 25g
- Sugars: 16g
- Protein: 2g
Savor your Depression Era Water Pie, a delightful reminder of how simple ingredients can create something truly special!
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