White Chocolate Caramel Fudge is a decadent dessert that harmoniously blends the creamy sweetness of white chocolate with the rich, buttery flavor of caramel. This delightful recipe showcases the ease of creating indulgent treats at home, making it perfect for gatherings, gifts, or a special after-dinner treat. The smooth texture and delightful taste of this fudge will surely satisfy any sweet tooth, while the aroma of melting chocolate and caramel fills your kitchen with warmth and anticipation.

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What makes this fudge truly special is its luscious combination of flavors and textures. The addition of pecans provides a satisfying crunch that complements the soft creaminess of the fudge, while the swirls of caramel add an extra layer of richness. This simple recipe allows even novice bakers to create a luxurious confection that rivals any store-bought version. Once chilled, the fudge sets to a perfect firmness, making it easy to slice into beautiful squares that are as appealing to the eye as they are to the palate. Each bite offers a delightful mix of sweetness, creaminess, and a hint of nutty flavor, making it an irresistible treat for all occasions.

Creating White Chocolate Caramel Fudge is a straightforward yet rewarding experience. The combination of white chocolate chips, sweetened condensed milk, and butter creates a rich base that melts effortlessly in the microwave. The addition of vanilla extract enhances the flavor, while the caramel sauce adds a touch of indulgence. This fudge is not just a dessert; it’s a sweet creation that brings joy and smiles with every bite.

Nutritional Information (per piece, based on 24 pieces):

• • - Calories: 130
  • - Total Fat: 7g
  • - Saturated Fat: 4g
  • - Cholesterol: 10mg
  • - Sodium: 40mg
  • - Total Carbohydrates: 16g
  • - Dietary Fiber: 0g
  • - Sugars: 14g
  • - Protein: 1g

White Chocolate Caramel Fudge

Ingredients

• - 3 cups white chocolate chips
• - 14 ounces sweetened condensed milk
• - 4 tablespoons unsalted butter
• - ½ teaspoon vanilla extract
• - 1 cup chopped pecans
• - ½ cup caramel sauce, at room temperature

Instructions

1. In a medium-sized glass bowl, combine the white chocolate chips, sweetened condensed milk, and butter.

2. Microwave the mixture for 90 seconds, then stir to combine. If necessary, heat for an additional 15 seconds and stir again until melted, ensuring only a few small chunks of chocolate remain.

3. Stir the mixture until it is mostly smooth, then add the vanilla extract and chopped pecans. Mix well to combine.

4. Pour the fudge mixture onto a parchment-lined tray, spreading it to a thickness of about 1 inch.

5. Drizzle the caramel sauce over the fudge and use a knife or spatula to gently swirl it into the mixture for a marbled effect.

6. Chill the fudge in the refrigerator until firm, about 2 hours.

7. Once set, slice the fudge into 1-inch squares and store in an airtight container in the refrigerator for up to a week.

Enjoy your homemade White Chocolate Caramel Fudge, a delightful treat that’s perfect for any occasion!