Coconut White Chocolate Dulce de Leche Fudge: A Tropical Twist on a Classic Indulgence

Coconut White Chocolate Dulce de Leche Fudge offers a delightful fusion of creamy white chocolate, a subtle hint of coconut, and the rich, caramelized sweetness of dulce de leche. This luxurious treat takes the traditional white chocolate fudge to a new level by incorporating coconut-infused ingredients and toasted hazelnuts, adding a unique depth of flavor and texture. Perfect for special occasions, gift-giving, or simply satisfying a sweet craving, this fudge is as easy to make as it is to enjoy.

Photo byE Kent

What sets this fudge apart is the intricate balance of flavors. The coconut sweetened condensed milk and coconut oil lend a delicate tropical undertone that pairs beautifully with the creamy white chocolate. The toasted hazelnuts add a satisfying crunch, while the dulce de leche creates smooth, buttery swirls that enhance the overall richness of the fudge. This recipe is designed to be accessible to both novice and experienced bakers, ensuring that anyone can create a confection that looks as good as it tastes.

The process of making Coconut White Chocolate Dulce de Leche Fudge is both simple and rewarding. By using the double boiler method, you ensure a smooth and creamy base, while the almond extract adds a subtle yet distinct flavor. The swirls of dulce de leche are not just a visual delight but also contribute to the fudge's irresistibly rich and sweet profile. Once the fudge has set, it can be cut into neat squares, each offering a perfect bite-sized piece of indulgence.

Nutritional Information (per piece, based on 24 pieces):

• - Calories: 140
• - Total Fat: 8g
• - Saturated Fat: 5g
• - Cholesterol: 8mg
• - Sodium: 30mg
• - Total Carbohydrates: 17g
• - Dietary Fiber: 0g
• - Sugars: 15g
• - Protein: 1g

Ingredients

• - 3 cups white chocolate chunks
• - 14 ounces coconut sweetened condensed milk
• - 3 tablespoons coconut oil
• - 1 teaspoon almond extract
• - ½ cup toasted hazelnuts, roughly chopped
• - 1/3 cup dulce de leche, slightly warmed

Instructions

1. Prepare the Base: In a medium-sized heatproof bowl, combine the white chocolate chunks, coconut sweetened condensed milk, and coconut oil.

2. Melting the Mixture: Place the bowl over a pot of simmering water (double boiler method) and stir until the chocolate is fully melted and the mixture is smooth. This gentle method prevents the chocolate from overheating and ensures a silky texture.

3. Flavoring: Remove the mixture from the heat and stir in the almond extract until fully blended. Then, gently fold in the toasted hazelnuts, making sure they are evenly distributed throughout the fudge.

4. Shaping the Fudge: Pour the fudge mixture into a parchment-lined square pan, smoothing it out to an even thickness of about 1 inch.

5. Adding the Dulce de Leche: Drizzle the slightly warmed dulce de leche over the top of the fudge. Use a toothpick or knife to create swirls, blending the dulce de leche into the white chocolate mixture for a beautifully marbled effect.

6. Setting the Fudge: Place the pan in the refrigerator to chill until the fudge is firm, about 2 hours.

7. Serving: Once firm, remove the fudge from the pan and cut it into squares. Store in an airtight container in the refrigerator for up to a week.

Enjoy your homemade Coconut White Chocolate Dulce de Leche Fudge, a tropical twist on a classic dessert that's sure to impress at any gathering or make a perfect gift for someone special. Each bite offers a creamy, nutty, and caramel-rich experience that's both decadent and satisfying.