Key Lime Fudge: A Refreshing Citrus Delight

Key Lime Fudge offers a refreshing twist on traditional fudge, blending the creamy sweetness of white chocolate with the tangy zest of key lime. This treat is a perfect balance of tart and sweet, making it a delightful choice for those who enjoy citrus flavors. The simplicity of this recipe ensures that both novice and experienced bakers can create a dessert that is as visually appealing as it is delicious.

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What sets this fudge apart is the vibrant flavor of key lime, which cuts through the richness of the white chocolate, offering a refreshing contrast. The optional addition of green food coloring gives the fudge a subtle hint of color, reminiscent of fresh key limes. This fudge is ideal for special occasions, gift-giving, or simply satisfying a sweet tooth.

The process of making Key Lime Fudge is straightforward and rewarding. With just a few ingredients and simple steps, you can create a treat that captures the essence of key lime pie in a convenient, bite-sized form. This fudge sets quickly in the refrigerator, making it a great option when you need a dessert in a hurry.

Nutritional Information (per piece, based on 24 pieces):

• • - Calories: 150
  • - Total Fat: 8g
  • - Saturated Fat: 5g
  • - Cholesterol: 5mg
  • - Sodium: 30mg
  • - Total Carbohydrates: 18g
  • - Dietary Fiber: 0g
  • - Sugars: 16g
  • - Protein: 2g

Ingredients:

• - 3 cups white chocolate chips
• - 1 can (14 oz) sweetened condensed milk
• - 1/4 cup unsalted butter
• - 1/4 cup key lime juice (freshly squeezed or bottled)
• - 1 tablespoon lime zest
• - 1 teaspoon vanilla extract
• - A pinch of salt
• - Optional: Green food coloring (to give a subtle green hue)
  

Instructions:

1. Prepare the Pan:

   - Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.

2. Melt the Base:

   - In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter.

   - Heat over low-medium heat, stirring constantly, until the chocolate chips are completely melted and the mixture is smooth.

3. Add Flavor:

   - Remove the saucepan from heat.

   - Stir in the key lime juice (freshly squeezed or bottled), lime zest, vanilla extract, and a pinch of salt.

   - If you desire a light green color, add a few drops of green food coloring and mix well until the color is uniform.

4. Pour and Set:

   - Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

   - Tap the pan gently on the counter to remove any air bubbles.

5. Chill:

   - Refrigerate the fudge for at least 2 hours or until firm.

6. Cut and Serve:

   - Once set, use the parchment paper overhang to lift the fudge out of the pan.

   - Cut into small squares using a sharp knife.

   - Serve immediately or store in an airtight container in the refrigerator.

Enjoy your homemade Key Lime Fudge, a refreshing citrus delight that’s sure to impress at any gathering or make a perfect gift for someone special. Each bite offers a tangy, sweet, and creamy experience that’s both refreshing and satisfying.