Cornbread Fritters are the ultimate snack or side dish for anyone who loves the warm, comforting flavors of classic Southern cooking. Imagine biting into a crispy, golden-brown fritter, with a soft and fluffy interior bursting with the sweet and savory goodness of cornbread. These little bites of heaven are perfect for dipping in honey butter, drizzling with hot sauce, or enjoying just as they are. Whether you’re serving them as an appetizer at a family gathering or as a side to a big bowl of chili, Cornbread Fritters are sure to steal the spotlight with their irresistible texture and flavor.

Photo byE Kent

The charm of Cornbread Fritters lies in their simplicity and versatility. Made from a basic cornbread batter with a few extra ingredients to amp up the flavor, these fritters are quick to prepare and even quicker to disappear from the plate. The batter is infused with a touch of sweetness from corn kernels and a slight tang from buttermilk, creating a perfect balance of flavors. As they fry up in the skillet, the fritters develop a beautiful golden crust that gives way to a soft, moist interior. They’re everything you love about cornbread, but in a fun, bite-sized form that’s perfect for sharing—or keeping all to yourself!

What makes Cornbread Fritters even more appealing is their adaptability. You can add a variety of ingredients to the batter, such as chopped jalapeños for a spicy kick, shredded cheese for extra richness, or even bits of crispy bacon for a smoky depth. Serve them with different dips and sauces to suit your taste or the occasion. Whether you’re pairing them with a savory soup, a hearty stew, or just enjoying them on their own, these fritters offer a delicious taste of Southern comfort that’s hard to resist. They’re a crowd-pleaser at any event, and once you try them, you’ll want to make them a regular part of your culinary rotation.

Serving Suggestions:

- Serve Cornbread Fritters with honey butter or maple syrup for a sweet twist that complements their savory flavor.

- Pair them with a side of chili or soup for a hearty, satisfying meal.

- Top them with a dollop of sour cream and a sprinkle of chives for a simple yet delicious appetizer.

- Enjoy them as a side dish with fried chicken, barbecue ribs, or a pulled pork sandwich.

- For an extra indulgent treat, drizzle the fritters with hot sauce or a tangy barbecue sauce.

Nutritional Information (per fritter, based on 12 fritters):

• • - Calories: 130
  • - Total Fat: 7g
  • - Saturated Fat: 2g
  • - Cholesterol: 35mg
  • - Sodium: 250mg
  • - Total Carbohydrates: 15g
  • - Dietary Fiber: 1g
  • - Sugars: 2g
  • - Protein: 3g

Photo byE Kent

Storage Information:

- Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.

- To reheat, place them in a 350°F (175°C) oven for about 10 minutes or until warmed through.

- Fritters can also be frozen for up to 2 months. Reheat directly from frozen in the oven.

Cornbread Fritters

Ingredients:

• - 1 cup yellow cornmeal
• - 1/2 cup all-purpose flour
• - 1 tablespoon sugar
• - 1 teaspoon baking powder
• - 1/2 teaspoon baking soda
• - 1/2 teaspoon salt
• - 1/4 teaspoon black pepper
• - 1/2 cup buttermilk
• - 1/4 cup whole milk
• - 1 large egg
• - 1 cup corn kernels (fresh, canned, or frozen)
• - 1/4 cup chopped green onions
• - 1/2 cup shredded cheddar cheese (optional)
• - Vegetable oil for frying

Instructions:

1. Prepare the Batter:

   - In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, salt, and black pepper.

   - In a separate bowl, combine the buttermilk, milk, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.

   - Fold in the corn kernels, green onions, and shredded cheddar cheese (if using).

2. Fry the Fritters:

   - Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking.

   - Drop spoonfuls of batter into the hot oil, flattening them slightly with the back of the spoon. Fry the fritters in batches, cooking for 2-3 minutes on each side or until golden brown and crispy.

   - Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain excess oil.

3. Serve:

   - Serve the fritters warm with your choice of dipping sauce or as a side dish with your favorite Southern-inspired meal.

Enjoy your Cornbread Fritters, crispy on the outside and tender on the inside, a delightful addition to any meal. Perfect for a cozy night in or as a crowd-pleasing appetizer, these fritters bring a touch of Southern charm to your table.