Blueberry Bundt Cake is the perfect combination of beauty and flavor, offering a deliciously moist cake bursting with fresh blueberries and topped with a sweet, tangy glaze. Imagine slicing into a golden-brown cake, each piece revealing pockets of juicy blueberries that add a burst of sweetness with every bite. The Bundt shape adds a touch of elegance, making this cake a showstopper for any occasion, whether it’s a casual brunch, a family gathering, or a special celebration. With its light, tender crumb and vibrant berry flavor, Blueberry Bundt Cake is as delightful to eat as it is to admire.

Photo byE Kent

The magic of a Blueberry Bundt Cake lies in its simplicity and the way it showcases the natural flavor of fresh blueberries. The cake batter is rich and buttery, with just the right amount of sweetness to complement the tartness of the berries. As the cake bakes, the blueberries release their juices, creating little pockets of fruity goodness throughout the cake. Once it’s baked to perfection, a drizzle of lemon glaze adds a refreshing citrusy finish that beautifully balances the richness of the cake. The result is a dessert that’s not only visually stunning but also irresistibly delicious.

What makes this Blueberry Bundt Cake even more special is its versatility. It’s the kind of cake that’s perfect for any time of day—serve it with a cup of coffee for breakfast, enjoy it as a mid-afternoon treat, or present it as a grand finale to a dinner party. And because it’s made with simple, wholesome ingredients, it’s a dessert you can feel good about sharing with friends and family. Whether you’re a seasoned baker or just looking for a foolproof recipe that’s sure to impress, this Blueberry Bundt Cake is a must-try. Its tender crumb, juicy blueberries, and zesty lemon glaze make it a cake that’s as satisfying as it is beautiful.

Serving Suggestions:

- Serve slices of Blueberry Bundt Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

- Pair the cake with a cup of hot coffee or tea for a delightful afternoon snack.

- Add a sprinkle of powdered sugar over the top for a simple yet elegant presentation.

- Garnish with fresh blueberries and lemon zest to enhance the cake’s fruity, citrusy flavor.

- For a special occasion, serve the cake with a side of lemon curd or blueberry compote to complement its flavors.

Nutritional Information (per serving, based on 12 servings):

• • - Calories: 320
  • - Total Fat: 14g
  • - Saturated Fat: 8g
  • - Cholesterol: 80mg
  • - Sodium: 200mg
  • - Total Carbohydrates: 45g
  • - Dietary Fiber: 2g
  • - Sugars: 25g
  • - Protein: 5g

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Storage Information:

- Store any leftover cake in an airtight container at room temperature for up to 3 days.

- For longer storage, keep the cake in the refrigerator for up to a week. Bring to room temperature before serving.

- The cake can also be frozen for up to 3 months. Wrap slices individually in plastic wrap and place in a freezer-safe bag. Thaw at room temperature before serving.

Blueberry Bundt Cake Recipe

Ingredients:

• - 2 1/2 cups all-purpose flour
• - 2 teaspoons baking powder
• - 1/2 teaspoon baking soda
• - 1/2 teaspoon salt
• - 1 cup unsalted butter, softened
• - 1 1/2 cups granulated sugar
• - 3 large eggs
• - 1 teaspoon vanilla extract
• - 1 cup buttermilk
• - 2 cups fresh blueberries
• - Zest of 1 lemon

For the Lemon Glaze:

• - 1 cup powdered sugar
• - 2 tablespoons fresh lemon juice
• - 1 tablespoon milk

Instructions:

1. Preheat the Oven:

   - Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan, ensuring all the nooks and crannies are well coated.

2. Prepare the Batter:

   - In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

   - In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.

3. Combine Ingredients:

   - Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.

   - Gently fold in the blueberries, being careful not to overmix so the berries don’t burst.

4. Bake:

   - Pour the batter into the prepared Bundt pan, spreading it evenly. Tap the pan on the counter to remove any air bubbles.

   - Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

   - Allow the cake to cool in the pan for 10-15 minutes before inverting onto a wire rack to cool completely.

5. Prepare the Lemon Glaze:

   - In a small bowl, whisk together the powdered sugar, lemon juice, and milk until smooth and pourable. Adjust the consistency with more lemon juice or milk if needed.

6. Glaze and Serve:

   - Once the cake is completely cool, drizzle the lemon glaze over the top, allowing it to drip down the sides.

   - Slice and serve, enjoying the combination of tender cake, juicy blueberries, and tangy lemon glaze.

Enjoy your Blueberry Bundt Cake, a beautifully baked delight that’s perfect for any occasion. With its moist crumb, fresh berries, and zesty glaze, this cake is sure to be a hit wherever you serve it.