Sweet Potato Dinner Rolls are the perfect blend of sweet and savory, offering a soft, fluffy texture with a hint of natural sweetness from the sweet potatoes. Imagine biting into a warm, buttery roll that melts in your mouth, with just the right amount of sweetness to make it irresistible. These rolls are a delightful addition to any meal, whether you’re serving them at a holiday feast, a family dinner, or simply enjoying them on their own. The sweet potato not only adds flavor but also helps keep the rolls moist and tender, making them a favorite for any occasion.

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The magic of Sweet Potato Dinner Rolls lies in the combination of wholesome ingredients that come together to create a dough that’s both flavorful and easy to work with. Mashed sweet potatoes add a natural sweetness and a beautiful golden hue to the rolls, while butter and milk give them a rich, tender crumb. A touch of honey enhances the sweetness without overpowering the rolls, making them a versatile side that pairs well with both sweet and savory dishes. Whether you’re new to bread-making or a seasoned baker, these rolls are easy to make and deliver consistently delicious results.

What makes these Sweet Potato Dinner Rolls even more appealing is their versatility. They’re perfect for any meal, from breakfast to dinner, and can be served with butter, jam, or even a drizzle of honey for a simple yet satisfying treat. You can also use them as the base for sliders or sandwiches, adding a touch of sweetness to your favorite fillings. Whether you’re serving them fresh out of the oven or enjoying them the next day, these rolls are sure to become a staple in your baking repertoire. Their soft texture and subtle sweetness make them a hit with both kids and adults alike.

Serving Suggestions:

- Serve Sweet Potato Dinner Rolls warm with a pat of butter or a drizzle of honey for a simple, delicious treat.

- Pair them with a hearty soup or stew for a comforting meal that’s perfect for cooler weather.

- Use them as a base for sliders, filling them with pulled pork, chicken, or your favorite sandwich ingredients.

- Serve them alongside roasted meats or poultry for a festive holiday meal.

- Toast them lightly and spread with cream cheese and jam for a sweet breakfast or snack.

Nutritional Information (per roll, based on 12 rolls):

• • - Calories: 150
  • - Total Fat: 4g
  • - Saturated Fat: 2g
  • - Cholesterol: 20mg
  • - Sodium: 180mg
  • - Total Carbohydrates: 25g
  • - Dietary Fiber: 1g
  • - Sugars: 5g
  • - Protein: 3g

Photo byE Kent

Storage Information:

- Store any leftover rolls in an airtight container at room temperature for up to 3 days.

- For longer storage, place the rolls in a freezer-safe bag and freeze for up to 2 months. Thaw at room temperature before serving.

- To reheat, warm the rolls in a 350°F (175°C) oven for about 5-7 minutes or until heated through.

Sweet Potato Dinner Rolls

Ingredients:

• - 1 cup mashed sweet potatoes (about 1 medium sweet potato)
• - 1/2 cup warm milk
• - 1/4 cup unsalted butter, melted
• - 1/4 cup honey
• - 1 large egg
• - 3 cups all-purpose flour
• - 1 packet (2 1/4 teaspoons) active dry yeast
• - 1 teaspoon salt

Instructions:

1. Prepare the Dough:

   - In a large mixing bowl, combine the warm milk, melted butter, honey, and mashed sweet potatoes. Mix until smooth and well combined.

   - Add the egg, flour, yeast, and salt. Stir until a soft dough forms. The dough should be slightly sticky but manageable.

2. Knead the Dough:

   - Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour as needed.

3. Let the Dough Rise:

   - Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 to 1 1/2 hours, or until doubled in size.

4. Shape the Rolls:

   - Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9x13-inch baking dish, spaced evenly apart.

5. Second Rise:

   - Cover the baking dish with the kitchen towel and let the rolls rise for another 30-45 minutes, or until puffy.

6. Bake:

   - Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until they are golden brown on top and sound hollow when tapped.

7. Serve:

   - Let the rolls cool slightly before serving. Enjoy them warm with your favorite toppings.

Enjoy your Sweet Potato Dinner Rolls, a soft, fluffy, and subtly sweet addition to any meal. Perfect for holiday feasts, family dinners, or just as a tasty snack, these rolls are sure to become a favorite in your home.