Crockpot Swedish Meatballs offer the perfect combination of tender, juicy meatballs bathed in a rich, creamy sauce, all with the ease of slow cooking. Imagine coming home to a kitchen filled with the comforting aroma of simmering meatballs, their flavors deepening as they cook slowly throughout the day. These meatballs are packed with the savory goodness of ground beef and pork, seasoned with a blend of spices, and served in a luscious, velvety sauce that’s both comforting and satisfying. Whether you’re serving them over egg noodles, mashed potatoes, or alongside a simple salad, Crockpot Swedish Meatballs are the ultimate comfort food that’s sure to become a family favorite.

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The beauty of Crockpot Swedish Meatballs lies in their simplicity and the way they elevate a classic dish into an easy, hands-off meal. The meatballs are made from a mixture of ground meats, breadcrumbs, and spices, then browned to perfection before being slow-cooked in a rich, flavorful gravy. The sauce, a blend of beef broth, heavy cream, and a touch of Worcestershire sauce, thickens as it cooks, coating the meatballs in a creamy, savory goodness that’s impossible to resist. The crockpot does all the work, allowing the flavors to meld together beautifully, resulting in meatballs that are tender, juicy, and bursting with flavor.

What makes these Crockpot Swedish Meatballs even more appealing is their versatility. They’re perfect for everything from weeknight dinners to holiday gatherings, offering a dish that’s both elegant and comforting. Serve them over a bed of buttered egg noodles for a classic pairing, or alongside roasted vegetables for a lighter option. You can also make them ahead of time, allowing the flavors to develop even further as they sit. Whether you’re cooking for a crowd or just want to enjoy a comforting meal at home, these meatballs deliver all the rich, hearty flavors you crave, with minimal effort and maximum satisfaction.

Serving Suggestions:

- Serve Crockpot Swedish Meatballs over egg noodles or mashed potatoes for a classic, hearty meal.

- Pair them with roasted vegetables or a crisp green salad to balance the richness of the sauce.

- Use the meatballs as a filling for sliders or sandwiches, topped with a bit of gravy and some fresh herbs.

- Serve them as an appetizer at parties, with toothpicks and a side of lingonberry jam for dipping.

- Garnish with fresh parsley or chives for a pop of color and added flavor.

Nutritional Information (per serving, based on 6 servings):

• • - Calories: 450
  • - Total Fat: 30g
  • - Saturated Fat: 15g
  • - Cholesterol: 120mg
  • - Sodium: 800mg
  • - Total Carbohydrates: 15g
  • - Dietary Fiber: 1g
  • - Sugars: 3g
  • - Protein: 25g

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Storage Information:

- Store any leftover meatballs in an airtight container in the refrigerator for up to 4 days.

- For longer storage, place the meatballs and sauce in a freezer-safe bag and freeze for up to 3 months. Thaw in the refrigerator before reheating.

- To reheat, warm the meatballs and sauce in a saucepan over medium heat until heated through, adding a splash of broth or cream if the sauce thickens too much.

Crockpot Swedish Meatballs Recipe

Ingredients:

• For the Meatballs:
• - 1 pound ground beef
• - 1/2 pound ground pork
• - 1/2 cup breadcrumbs
• - 1/4 cup milk
• - 1 small onion, finely chopped
• - 1 clove garlic, minced
• - 1 large egg
• - 1 teaspoon salt
• - 1/2 teaspoon black pepper
• - 1/4 teaspoon ground allspice
• - 1/4 teaspoon ground nutmeg
• - 2 tablespoons olive oil (for browning)

For the Sauce:

• - 2 cups beef broth
• - 1 cup heavy cream
• - 2 tablespoons Worcestershire sauce
• - 2 tablespoons all-purpose flour
• - 1/4 cup sour cream (optional, for added richness)
• - Salt and pepper to taste

Instructions:

1. Prepare the Meatballs:

   - In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, chopped onion, minced garlic, egg, salt, pepper, allspice, and nutmeg. Mix until just combined, being careful not to overmix.

2. Shape and Brown the Meatballs:

   - Using your hands, form the mixture into 1-inch meatballs. Heat the olive oil in a large skillet over medium heat and brown the meatballs on all sides, working in batches if necessary. Transfer the browned meatballs to the crockpot.

3. Make the Sauce:

   - In the same skillet, whisk together the beef broth, heavy cream, Worcestershire sauce, and flour, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer, stirring until the sauce thickens slightly.

4. Cook in the Crockpot:

   - Pour the sauce over the meatballs in the crockpot, ensuring they are evenly coated. Cover and cook on low for 4-5 hours, or on high for 2-3 hours, until the meatballs are cooked through and tender.

5. Add the Sour Cream (Optional):

   - If using, stir in the sour cream during the last 30 minutes of cooking to add extra richness to the sauce.

6. Serve:

   - Serve the meatballs hot, over egg noodles, mashed potatoes, or your favorite side dish. Garnish with fresh parsley or chives if desired.

Enjoy your Crockpot Swedish Meatballs, a comforting and flavorful dish that’s perfect for any occasion. With their rich sauce and tender meatballs, this recipe is sure to become a favorite in your home.