Buttermilk Chicken Fried Potatoes are a delightful fusion of crispy fried potatoes with the rich, tangy flavor of buttermilk, inspired by the classic Southern dish of chicken-fried steak. These potatoes are coated in a seasoned buttermilk mixture, then dredged in a crispy flour coating and fried to golden perfection. Each bite offers a satisfying crunch on the outside, with soft and tender potatoes on the inside, making them the perfect side dish or even a stand-alone snack. Whether you’re serving them with breakfast, alongside a juicy steak, or as a hearty snack, these Buttermilk Chicken Fried Potatoes are sure to impress with their unique flavor and texture.

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The magic of Buttermilk Chicken Fried Potatoes lies in the combination of the tangy buttermilk marinade and the crispy, seasoned coating. The potatoes are first soaked in buttermilk, which helps to tenderize them and infuse them with flavor. After marinating, they’re dredged in a mixture of flour, spices, and a touch of cornstarch for extra crispiness. The result is potatoes that are perfectly golden and crispy on the outside, while still soft and fluffy on the inside. These potatoes are not only delicious but also easy to make, offering a fun and flavorful twist on a classic dish.

What makes these Buttermilk Chicken Fried Potatoes even more appealing is their versatility. They can be served as a side dish for breakfast, lunch, or dinner, or enjoyed on their own as a savory snack. Pair them with your favorite dipping sauces, such as ranch dressing or spicy ketchup, to add an extra layer of flavor. With their crispy texture and rich, tangy taste, these potatoes are sure to become a favorite in your kitchen.

Nutritional Information (per serving, based on 4 servings):

• • - Calories: 350
  • - Total Fat: 20g
  • - Saturated Fat: 5g
  • - Cholesterol: 15mg
  • - Sodium: 600mg
  • - Total Carbohydrates: 36g
  • - Dietary Fiber: 3g
  • - Sugars: 3g
  • - Protein: 5g

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Storage Information:

- Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.

- Reheat in the oven at 375°F (190°C) for 10-12 minutes, or until heated through and crispy again.

Buttermilk Chicken Fried Potatoes Recipe

Ingredients:

• - 4 large russet potatoes, peeled and cut into wedges or thick slices
• - 1 cup buttermilk
• - 1 cup all-purpose flour
• - 2 tablespoons cornstarch
• - 1 teaspoon smoked paprika
• - 1 teaspoon garlic powder
• - 1 teaspoon onion powder
• - 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
• - 1/2 teaspoon salt
• - 1/2 teaspoon black pepper
• - Vegetable oil, for frying
• - Chopped parsley for garnish (optional)

Instructions:

1. Marinate the Potatoes:

   - In a large bowl, combine the potato wedges with the buttermilk, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.

2. Prepare the Coating:

   - In another large bowl, whisk together the flour, cornstarch, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.

3. Coat the Potatoes:

   - Remove the potatoes from the buttermilk, allowing any excess to drip off. Dredge each potato wedge in the flour mixture, pressing lightly to ensure the coating sticks.

4. Fry the Potatoes:

   - Heat about 1 inch of vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the coated potatoes in batches, being careful not to overcrowd the pan.

   - Fry the potatoes for 4-6 minutes per side, or until they are golden brown and crispy. Use a slotted spoon to remove the potatoes from the oil and transfer them to a paper towel-lined plate to drain.

5. Serve:

   - Garnish the Buttermilk Chicken Fried Potatoes with chopped parsley if desired, and serve immediately with your favorite dipping sauce.

Enjoy your Buttermilk Chicken Fried Potatoes, a crispy and flavorful dish that’s perfect for any meal or occasion. With their tangy buttermilk marinade and golden, crunchy coating, these potatoes are sure to become a crowd-pleaser.