Air Fryer Apple Pie Corn Dogs take the beloved corn dog concept and give it a deliciously sweet twist by using crescent roll dough and apple pie filling. These treats are perfect for when you crave something fun and indulgent, combining the buttery, flaky texture of crescent rolls with the warm, spiced sweetness of apple pie filling. Each bite offers a delightful contrast between the crispy exterior and the gooey apple pie interior, making these corn dogs a hit at any gathering or as a special dessert.

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The simplicity of this recipe makes it even more appealing. With just a few ingredients, you can create a dessert that’s both impressive and easy to prepare. The air fryer ensures that each corn dog is cooked to golden perfection, with a crispy, flaky crust that’s sure to please. Whether you serve them with a side of caramel sauce for dipping or enjoy them as they are, these Air Fryer Apple Pie Corn Dogs are a fun and delicious treat that everyone will love.

Nutritional Information (per serving, based on 8 servings):

• • - Calories: 240
  • - Total Fat: 12g
  • - Saturated Fat: 5g
  • - Cholesterol: 20mg
  • - Sodium: 300mg
  • - Total Carbohydrates: 30g
  • - Dietary Fiber: 2g
  • - Sugars: 10g
  • - Protein: 3g

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Storage Information:

- These corn dogs are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

- Reheat in the air fryer at 350°F (175°C) for 3-4 minutes, or until warmed through and crispy.

Air Fryer Apple Pie Corn Dogs Recipe

Ingredients:

• - 1 can (8 ounces) refrigerated crescent roll dough
• - 1 can (21 ounces) apple pie filling
• - Wooden skewers or popsicle sticks
• - Cooking spray
• - Optional: powdered sugar for dusting, caramel sauce for dipping
• - Optional: corn dog sticks

Instructions:

1. Prepare the Apple Filling:

   - If the apple pie filling has large chunks of apple, chop them into smaller pieces for easier rolling. Set aside.

2. Assemble the Corn Dogs:

   - Preheat your air fryer to 375°F (190°C).

   - Unroll the crescent roll dough and separate it into individual triangles.

   - Place a spoonful of apple pie filling at the wide end of each triangle. Roll the dough around the filling, starting from the wide end and working your way to the point, making sure to enclose the filling completely. Insert a wooden skewer or popsicle stick into each rolled dough, similar to a corn dog.

3. Air Fry the Corn Dogs:

   - Lightly spray the corn dogs with cooking spray and place them in the air fryer basket, ensuring they don’t touch each other.

   - Air fry for 8-10 minutes, or until the crescent roll dough is golden brown and crispy, turning halfway through the cooking time.

4. Serve:

   - Remove the apple pie corn dogs from the air fryer and let them cool slightly before serving. Dust with powdered sugar or serve with caramel sauce for dipping if desired. Place corn dog sticks into them, if desired.

Enjoy your Air Fryer Apple Pie Corn Dogs, a sweet and flaky dessert that’s perfect for any occasion. These treats are sure to be a hit with their delicious combination of apple pie filling and buttery crescent roll dough.