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E. Kent
Snickerdoodle Cobbler: A Comforting Cinnamon-Sugar Delight
7 hours ago
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Snickerdoodle Cobbler is the perfect dessert to enjoy the warm, comforting flavors of a snickerdoodle cookie in a rich, gooey cobbler form. Imagine a golden-brown crust with a crisp, sugary top, hiding a soft and cinnamon-infused center that’s perfect for scooping into a bowl and enjoying with a dollop of vanilla ice cream. This cobbler captures the essence of the classic cookie but elevates it into a dessert that’s as beautiful to serve as it is delicious to eat. Whether you’re preparing it for a cozy family dinner or a special occasion, Snickerdoodle Cobbler is sure to be a hit.
Photo bypinterest
The magic of this cobbler lies in the contrast between the crunchy, caramelized top and the tender, gooey inside. The base of the cobbler is a simple batter infused with vanilla, which rises during baking to form a light, fluffy layer beneath the crispy top. A cinnamon-sugar mixture is sprinkled over the batter before baking, creating a sweet, spiced crust that’s reminiscent of a snickerdoodle cookie. The cobbler is finished off with a pour of hot water, which helps to create a sticky, caramelized sauce that bubbles up around the edges as it bakes.
Serving Suggestions:
- Serve Snickerdoodle Cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
- Pair it with a cup of coffee or a glass of cold milk to balance the sweetness.
- Add a sprinkle of cinnamon or a drizzle of caramel sauce over the top before serving for an extra touch of flavor.
- For a festive twist, top the cobbler with a few chopped nuts or a dusting of powdered sugar.
Nutritional Information (per serving, based on 8 servings):
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 210mg
- Total Carbohydrates: 51g
- Dietary Fiber: 1g
- Sugars: 35g
- Protein: 3g
Storage Information:
- Store any leftover cobbler in an airtight container at room temperature for up to 2 days.
- For longer storage, keep the cobbler in the refrigerator for up to 4 days. Reheat individual servings in the microwave before enjoying.
- To keep the topping crisp, reheat the cobbler in an oven at 350°F (175°C) for 10-15 minutes.
Photo bypinterest
Snickerdoodle Cobbler Recipe
Ingredients:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar (divided)
- ½ cup unsalted butter (melted)
- ½ cup whole milk
- 1 teaspoon pure vanilla extract
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 ¼ cups hot water
Instructions:
1. Prepare the Batter:
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish with butter or non-stick spray.
- In a medium-sized mixing bowl, combine the all-purpose flour, baking powder, salt, and ½ cup of sugar.
- Stir in the melted butter, milk, and vanilla extract until the mixture is smooth and well combined.
- Pour the batter into the prepared baking dish and spread it evenly.
2. Add the Cinnamon Sugar Topping:
- In a small bowl, mix the remaining ½ cup of sugar with the ground cinnamon.
- Sprinkle this cinnamon-sugar mixture evenly over the top of the batter in the baking dish.
- Carefully pour the hot water over the cinnamon sugar topping. Do not stir. This step ensures that the top gets crispy while the inside remains soft and gooey.
3. Bake:
- Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- The cobbler will rise, and the top will develop a crispy, snickerdoodle-like crust.
4. Serve:
- Remove from the oven and allow the cobbler to cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the best experience.
Enjoy your Snickerdoodle Cobbler, a comforting dessert that brings together the beloved flavors of cinnamon, sugar, and buttery goodness in every bite. Perfect for any occasion, this cobbler is sure to become a favorite in your dessert repertoire.
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