Snickerdoodle Cobbler is the perfect dessert to enjoy the warm, comforting flavors of a snickerdoodle cookie in a rich, gooey cobbler form. Imagine a golden-brown crust with a crisp, sugary top, hiding a soft and cinnamon-infused center that’s perfect for scooping into a bowl and enjoying with a dollop of vanilla ice cream. This cobbler captures the essence of the classic cookie but elevates it into a dessert that’s as beautiful to serve as it is delicious to eat. Whether you’re preparing it for a cozy family dinner or a special occasion, Snickerdoodle Cobbler is sure to be a hit.

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The magic of this cobbler lies in the contrast between the crunchy, caramelized top and the tender, gooey inside. The base of the cobbler is a simple batter infused with vanilla, which rises during baking to form a light, fluffy layer beneath the crispy top. A cinnamon-sugar mixture is sprinkled over the batter before baking, creating a sweet, spiced crust that’s reminiscent of a snickerdoodle cookie. The cobbler is finished off with a pour of hot water, which helps to create a sticky, caramelized sauce that bubbles up around the edges as it bakes.

Serving Suggestions:

- Serve Snickerdoodle Cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.

- Pair it with a cup of coffee or a glass of cold milk to balance the sweetness.

- Add a sprinkle of cinnamon or a drizzle of caramel sauce over the top before serving for an extra touch of flavor.

- For a festive twist, top the cobbler with a few chopped nuts or a dusting of powdered sugar.

Nutritional Information (per serving, based on 8 servings):

• • - Calories: 350
  • - Total Fat: 15g
  • - Saturated Fat: 9g
  • - Cholesterol: 40mg
  • - Sodium: 210mg
  • - Total Carbohydrates: 51g
  • - Dietary Fiber: 1g
  • - Sugars: 35g
  • - Protein: 3g

Storage Information:

- Store any leftover cobbler in an airtight container at room temperature for up to 2 days.

- For longer storage, keep the cobbler in the refrigerator for up to 4 days. Reheat individual servings in the microwave before enjoying.

- To keep the topping crisp, reheat the cobbler in an oven at 350°F (175°C) for 10-15 minutes.

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Snickerdoodle Cobbler Recipe

Ingredients:

• - 1 cup all-purpose flour
• - 1 ½ teaspoons baking powder
• - ¼ teaspoon salt
• - 1 cup granulated sugar (divided)
• - ½ cup unsalted butter (melted)
• - ½ cup whole milk
• - 1 teaspoon pure vanilla extract
• - ¼ cup granulated sugar
• - 1 teaspoon ground cinnamon
• - 1 ¼ cups hot water

Instructions:

1. Prepare the Batter:

   - Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish with butter or non-stick spray.

   - In a medium-sized mixing bowl, combine the all-purpose flour, baking powder, salt, and ½ cup of sugar.

   - Stir in the melted butter, milk, and vanilla extract until the mixture is smooth and well combined.

   - Pour the batter into the prepared baking dish and spread it evenly.

2. Add the Cinnamon Sugar Topping:

   - In a small bowl, mix the remaining ½ cup of sugar with the ground cinnamon.

   - Sprinkle this cinnamon-sugar mixture evenly over the top of the batter in the baking dish.

   - Carefully pour the hot water over the cinnamon sugar topping. Do not stir. This step ensures that the top gets crispy while the inside remains soft and gooey.

3. Bake:

   - Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

   - The cobbler will rise, and the top will develop a crispy, snickerdoodle-like crust.

4. Serve:

   - Remove from the oven and allow the cobbler to cool slightly before serving.

   - Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the best experience.

Enjoy your Snickerdoodle Cobbler, a comforting dessert that brings together the beloved flavors of cinnamon, sugar, and buttery goodness in every bite. Perfect for any occasion, this cobbler is sure to become a favorite in your dessert repertoire.