The Blueberry Cream Cheese Loaf is a deliciously moist and flavorful bread that combines the tangy richness of cream cheese with the sweet burst of fresh blueberries. This loaf is perfect for breakfast, a snack, or even dessert, offering a delightful balance of sweetness and tang. The cream cheese adds a tender, moist crumb to the loaf, while the blueberries provide little pockets of juicy flavor in every bite. Whether served warm with a pat of butter or enjoyed on its own, this loaf is sure to become a favorite in your baking repertoire.

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The magic of this loaf lies in its combination of textures and flavors. The cream cheese creates a rich and tender crumb, while the blueberries offer bursts of sweetness throughout. A hint of vanilla and lemon zest enhances the flavor, making each slice a delightful experience. This loaf is not only delicious but also easy to make, making it perfect for both novice and experienced bakers.

Serving Suggestions:

- Serve slices of the Blueberry Cream Cheese Loaf warm, with a light spread of butter or cream cheese for an extra indulgence.

- Pair it with a cup of coffee or tea for a perfect afternoon treat.

- Add a drizzle of lemon glaze over the top for a tangy twist that complements the blueberries.

- For a more decadent option, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutritional Information (per serving, based on 10 servings):

• • - Calories: 280
  • - Total Fat: 12g
  • - Saturated Fat: 7g
  • - Cholesterol: 60mg
  • - Sodium: 200mg
  • - Total Carbohydrates: 38g
  • - Dietary Fiber: 1g
  • - Sugars: 20g
  • - Protein: 5g

Photo byJoanna KosinskaonUnsplash

Storage Information:

- Store any leftover loaf in an airtight container at room temperature for up to 2 days.

- For longer storage, keep the loaf in the refrigerator for up to 5 days. Reheat slices in the microwave for a few seconds before enjoying.

- This loaf also freezes well. Wrap individual slices in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2 months. Thaw at room temperature or warm in the microwave before serving.

Blueberry Cream Cheese Loaf Recipe

Ingredients:

• - 1 ¾ cups all-purpose flour
• - 1 teaspoon baking powder
• - ½ teaspoon baking soda
• - ¼ teaspoon salt
• - ½ cup unsalted butter, softened
• - 4 ounces cream cheese, softened
• - ¾ cup granulated sugar
• - 2 large eggs
• - 1 teaspoon pure vanilla extract
• - Zest of 1 lemon
• - ½ cup milk
• - 1 ½ cups fresh blueberries, washed and dried
• - 1 tablespoon all-purpose flour (for coating the blueberries)

Instructions:

1. Prepare the Loaf Batter:

   - Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray and line it with parchment paper for easy removal.

   - In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

   - In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.

   - Add the sugar and beat until light and fluffy, about 2-3 minutes.

   - Add the eggs, one at a time, beating well after each addition.

   - Stir in the vanilla extract and lemon zest until well combined.

   - Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix just until combined.

2. Add the Blueberries:

   - In a small bowl, toss the blueberries with 1 tablespoon of flour to prevent them from sinking to the bottom of the loaf.

   - Gently fold the blueberries into the batter using a spatula, being careful not to crush them.

3. Bake the Loaf:

   - Pour the batter into the prepared loaf pan and smooth the top with a spatula.

   - Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

   - If the loaf starts to brown too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking.

   - Remove the loaf from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

4. Serve:

   - Slice the cooled loaf and serve as desired.

   - Enjoy the rich, moist texture of the cream cheese-enhanced crumb, punctuated by the sweet bursts of blueberries.

This Blueberry Cream Cheese Loaf is not only visually appealing but also offers a delicious combination of flavors and textures, making it perfect for any occasion.