Get updates delivered to you daily. Free and customizable.
E. Kent
Blueberry Fritters: Crispy, Sweet, and Bursting with Juicy Blueberries
6 hours ago
User-posted content
Blueberry Fritters are a delightful treat that combines the crispy exterior of fried dough with the sweet, juicy bursts of fresh blueberries. These fritters are perfect for breakfast, dessert, or as a special snack, offering a satisfying contrast between the crunchy, golden-brown crust and the tender, fruity interior. Lightly dusted with powdered sugar or drizzled with a simple glaze, these fritters are as delicious as they are easy to make. Whether you enjoy them warm with a cup of coffee or as a sweet finish to a meal, Blueberry Fritters are sure to become a favorite.
Photo bypinterest
The magic of these fritters lies in their simplicity. The batter is quick to mix up and only requires a handful of ingredients. The fresh blueberries add a natural sweetness that pairs perfectly with the slightly tangy dough, while the frying process gives the fritters a satisfying crispness. A dusting of powdered sugar or a drizzle of glaze adds just the right amount of sweetness to make these fritters truly irresistible.
Serving Suggestions:
- Serve Blueberry Fritters warm, with a dusting of powdered sugar for a classic touch.
- Pair them with a side of whipped cream or a scoop of vanilla ice cream for a more decadent dessert.
- Enjoy them with a cup of coffee or tea for a delightful breakfast or snack.
- For a fun twist, try dipping the fritters in a lemon glaze or a simple vanilla icing.
Nutritional Information (per fritter, based on 12 fritters):
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 25mg
- Sodium: 180mg
- Total Carbohydrates: 27g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 3g
Storage Information:
- Blueberry Fritters are best enjoyed fresh and warm.
- Store any leftover fritters in an airtight container at room temperature for up to 1 day. Reheat in a toaster oven or microwave before serving.
- To freeze, place the fritters in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
Blueberry Fritters Recipe
Ingredients
- 1 ¼ cups all-purpose flour
- ¼ cup granulated Ingredients:sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- 1 teaspoon pure vanilla extract
- 1 ½ cups fresh blueberries
- Vegetable oil for frying
- Powdered sugar, for dusting (optional)
Glaze (optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions:
1. Prepare the Fritter Batter:
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the egg, milk, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The batter will be thick.
- Gently fold in the fresh blueberries, being careful not to crush them.
2. Fry the Fritters:
- In a large, deep skillet or Dutch oven, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
- Using a spoon or cookie scoop, drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pan.
- Fry the fritters in batches, turning them occasionally, until they are golden brown and cooked through, about 3-4 minutes per side.
- Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain any excess oil.
3. Add the Finishing Touches:
- If desired, dust the fritters with powdered sugar while they are still warm.
- For a glazed option, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle the glaze over the warm fritters.
4. Serve:
- Serve the fritters warm, with or without the glaze, and enjoy the perfect combination of crispy exterior and juicy, blueberry-filled interior.
Blueberry Fritters are a delightful way to enjoy fresh blueberries in a fun, fried treat. Whether you keep them simple with a dusting of powdered sugar or add a sweet glaze, these fritters are sure to be a hit with everyone who tries them.
Get updates delivered to you daily. Free and customizable.
It’s essential to note our commitment to transparency:
Our Terms of Use acknowledge that our services may not always be error-free, and our Community Standards emphasize our discretion in enforcing policies. As a platform hosting over 100,000 pieces of content published daily, we cannot pre-vet content, but we strive to foster a dynamic environment for free expression and robust discourse through safety guardrails of human and AI moderation.
Comments / 0