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E. Kent
Quick & Easy Chimichangas: Crispy, Flavorful, and Ready in No Time
1 day ago
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Chimichangas are a delicious Tex-Mex favorite, offering a crispy, golden-brown tortilla filled with a flavorful combination of seasoned meat, beans, and cheese. This Quick & Easy Chimichangas recipe is perfect for when you’re craving something hearty and satisfying but don’t want to spend hours in the kitchen. With just a few simple ingredients and minimal prep, you can enjoy these crispy, flavorful delights in no time. Whether you serve them with salsa, guacamole, or a dollop of sour cream, these chimichangas are sure to become a weeknight staple.
Photo byWikimedia Commons
The beauty of this recipe lies in its simplicity and speed. Using store-bought tortillas and pre-cooked or rotisserie chicken, you can have dinner on the table in less than 30 minutes. The chimichangas are pan-fried to perfection, giving them a crispy exterior while keeping the filling warm and melty. This recipe is also versatile—feel free to swap out the chicken for beef, pork, or even a vegetarian option with beans and veggies.
Serving Suggestions:
- Serve the chimichangas with a side of Spanish rice and refried beans for a complete Tex-Mex meal.
- Top with your favorite salsa, guacamole, sour cream, or shredded lettuce for added flavor and texture.
- Pair them with a fresh salad or a bowl of tortilla soup for a lighter option.
- For a fun twist, drizzle the chimichangas with queso sauce or add a sprinkle of chopped cilantro and sliced jalapeños.
Nutritional Information (per chimichanga, based on 4 servings):
- Calories: 400
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 75mg
- Sodium: 750mg
- Total Carbohydrates: 35g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 20g
Storage Information:
- Chimichangas are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven at 350°F (175°C) for 10-15 minutes to retain their crispy texture.
Quick & Easy Chimichangas Recipe
Ingredients:
- 2 cups cooked, shredded chicken (or use rotisserie chicken)
- 1 cup refried beans
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- In a large mixing bowl, combine the shredded chicken, refried beans, shredded cheese, ground cumin, and chili powder. Mix until well combined.
2. Assemble the Chimichangas:
- Lay a flour tortilla flat on a clean surface. Spoon about ½ cup of the filling mixture into the center of the tortilla.
- Fold the sides of the tortilla over the filling, then roll it up tightly, tucking in the edges as you go to form a secure burrito shape.
- Repeat with the remaining tortillas and filling.
3. Fry the Chimichangas:
- In a large skillet, heat about ½ inch of vegetable oil over medium heat until it reaches 350°F (175°C).
- Carefully place the chimichangas seam-side down in the hot oil. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
- Use tongs to transfer the chimichangas to a paper towel-lined plate to drain any excess oil.
4. Serve:
- Serve the chimichangas warm, with your choice of toppings and sides.
These Quick & Easy Chimichangas are a fantastic way to enjoy the flavors of Tex-Mex cuisine without spending hours in the kitchen. With their crispy exterior and flavorful filling, they’re sure to be a hit with the whole family. Enjoy them for a quick weeknight dinner or a fun weekend treat!
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