Chimichangas are a delicious Tex-Mex favorite, offering a crispy, golden-brown tortilla filled with a flavorful combination of seasoned meat, beans, and cheese. This Quick & Easy Chimichangas recipe is perfect for when you’re craving something hearty and satisfying but don’t want to spend hours in the kitchen. With just a few simple ingredients and minimal prep, you can enjoy these crispy, flavorful delights in no time. Whether you serve them with salsa, guacamole, or a dollop of sour cream, these chimichangas are sure to become a weeknight staple.

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The beauty of this recipe lies in its simplicity and speed. Using store-bought tortillas and pre-cooked or rotisserie chicken, you can have dinner on the table in less than 30 minutes. The chimichangas are pan-fried to perfection, giving them a crispy exterior while keeping the filling warm and melty. This recipe is also versatile—feel free to swap out the chicken for beef, pork, or even a vegetarian option with beans and veggies.

Serving Suggestions:

- Serve the chimichangas with a side of Spanish rice and refried beans for a complete Tex-Mex meal.

- Top with your favorite salsa, guacamole, sour cream, or shredded lettuce for added flavor and texture.

- Pair them with a fresh salad or a bowl of tortilla soup for a lighter option.

- For a fun twist, drizzle the chimichangas with queso sauce or add a sprinkle of chopped cilantro and sliced jalapeños.

Nutritional Information (per chimichanga, based on 4 servings):

• - Calories: 400
• - Total Fat: 20g
• - Saturated Fat: 8g
• - Cholesterol: 75mg
• - Sodium: 750mg
• - Total Carbohydrates: 35g
• - Dietary Fiber: 4g
• - Sugars: 2g
• - Protein: 20g

Storage Information:

- Chimichangas are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.

- Reheat in the oven at 350°F (175°C) for 10-15 minutes to retain their crispy texture.

Quick & Easy Chimichangas Recipe

Ingredients:

• - 2 cups cooked, shredded chicken (or use rotisserie chicken)
• - 1 cup refried beans
• - 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• - 1 teaspoon ground cumin
• - 1 teaspoon chili powder
• - 4 large flour tortillas
• - Vegetable oil, for frying
• - Optional toppings: salsa, guacamole, sour cream, shredded lettuce

Instructions:

1. Prepare the Filling:

- In a large mixing bowl, combine the shredded chicken, refried beans, shredded cheese, ground cumin, and chili powder. Mix until well combined.

2. Assemble the Chimichangas:

- Lay a flour tortilla flat on a clean surface. Spoon about ½ cup of the filling mixture into the center of the tortilla.

- Fold the sides of the tortilla over the filling, then roll it up tightly, tucking in the edges as you go to form a secure burrito shape.

- Repeat with the remaining tortillas and filling.

3. Fry the Chimichangas:

- In a large skillet, heat about ½ inch of vegetable oil over medium heat until it reaches 350°F (175°C).

- Carefully place the chimichangas seam-side down in the hot oil. Fry for about 2-3 minutes on each side, or until golden brown and crispy.

- Use tongs to transfer the chimichangas to a paper towel-lined plate to drain any excess oil.

4. Serve:

- Serve the chimichangas warm, with your choice of toppings and sides.

These Quick & Easy Chimichangas are a fantastic way to enjoy the flavors of Tex-Mex cuisine without spending hours in the kitchen. With their crispy exterior and flavorful filling, they’re sure to be a hit with the whole family. Enjoy them for a quick weeknight dinner or a fun weekend treat!