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E. Kent
Peach Bread with Pecan Praline Topping: A Sweet Southern Delight
11 hours ago
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Peach Bread with Pecan Praline Topping is a luscious Southern-inspired treat that combines the sweetness of ripe peaches with the nutty crunch of a pecan praline topping. This moist and flavorful bread is perfect for breakfast, brunch, or dessert, offering a delightful balance of fruity sweetness and rich, buttery pecans. The praline topping adds a caramel-like finish that perfectly complements the tender peach-filled bread, making each slice a true indulgence. Whether served warm with a pat of butter or enjoyed on its own, this peach bread is sure to become a favorite.
Photo bypinterest
The magic of Peach Bread with Pecan Praline Topping lies in its combination of textures and flavors. The peaches provide natural sweetness and moisture, while the pecans add a satisfying crunch. A hint of cinnamon and vanilla enhances the flavor, making each bite a comforting experience. This bread is not only delicious but also easy to make, making it perfect for both special occasions and everyday enjoyment.
Serving Suggestions:
- Serve slices of Peach Bread warm, with a light spread of butter or a drizzle of honey for extra indulgence.
- Pair it with a cup of coffee or tea for a perfect morning or afternoon treat.
- For a more decadent dessert, top with a scoop of vanilla ice cream or a dollop of whipped cream.
- Enjoy it as a sweet addition to a brunch spread, alongside fresh fruit and other pastries.
Nutritional Information (per serving, based on 10 servings):
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 55mg
- Sodium: 220mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 25g
- Protein: 4g
Photo bypinterest
Storage Information:
- Store Peach Bread in an airtight container at room temperature for up to 2 days.
- For longer storage, keep the bread in the refrigerator for up to 5 days. Reheat slices in the microwave or toaster oven before serving.
- This bread also freezes well. Wrap individual slices in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2 months. Thaw at room temperature or warm in the microwave before serving.
Peach Bread with Pecan Praline Topping Recipe
Ingredients:
For the Bread:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups peeled and diced fresh peaches
- ¼ cup sour cream or Greek yogurt
For the Pecan Praline Topping:
- ½ cup chopped pecans
- ¼ cup unsalted butter
- ¼ cup brown sugar, packed
- 2 tablespoons heavy cream
- ½ teaspoon pure vanilla extract
Instructions:
1. Prepare the Bread:
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray and line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Stir in the sour cream or Greek yogurt until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Gently fold in the diced peaches, being careful not to overmix.
2. Bake the Bread:
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- If the top of the bread starts to brown too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking.
- Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
3. Prepare the Pecan Praline Topping:
- In a small saucepan, melt the butter over medium heat.
- Stir in the brown sugar and heavy cream, and bring the mixture to a gentle boil.
- Remove from heat and stir in the chopped pecans and vanilla extract.
- Pour the praline topping over the cooled peach bread, spreading it evenly with a spatula.
4. Serve:
- Allow the praline topping to set for a few minutes before slicing and serving the bread.
- Enjoy the rich, fruity flavors and crunchy praline topping in every bite.
Peach Bread with Pecan Praline Topping is a sweet Southern treat that brings together the best of peach season with the irresistible crunch of pecans. With its moist texture and rich flavors, this bread is sure to become a favorite for any occasion. Enjoy it on its own or with your favorite toppings for a truly indulgent treat.
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