Peach Bread with Pecan Praline Topping is a luscious Southern-inspired treat that combines the sweetness of ripe peaches with the nutty crunch of a pecan praline topping. This moist and flavorful bread is perfect for breakfast, brunch, or dessert, offering a delightful balance of fruity sweetness and rich, buttery pecans. The praline topping adds a caramel-like finish that perfectly complements the tender peach-filled bread, making each slice a true indulgence. Whether served warm with a pat of butter or enjoyed on its own, this peach bread is sure to become a favorite.

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The magic of Peach Bread with Pecan Praline Topping lies in its combination of textures and flavors. The peaches provide natural sweetness and moisture, while the pecans add a satisfying crunch. A hint of cinnamon and vanilla enhances the flavor, making each bite a comforting experience. This bread is not only delicious but also easy to make, making it perfect for both special occasions and everyday enjoyment.

Serving Suggestions:

- Serve slices of Peach Bread warm, with a light spread of butter or a drizzle of honey for extra indulgence.

- Pair it with a cup of coffee or tea for a perfect morning or afternoon treat.

- For a more decadent dessert, top with a scoop of vanilla ice cream or a dollop of whipped cream.

- Enjoy it as a sweet addition to a brunch spread, alongside fresh fruit and other pastries.

Nutritional Information (per serving, based on 10 servings):

• • - Calories: 350
  • - Total Fat: 18g
  • - Saturated Fat: 8g
  • - Cholesterol: 55mg
  • - Sodium: 220mg
  • - Total Carbohydrates: 45g
  • - Dietary Fiber: 2g
  • - Sugars: 25g
  • - Protein: 4g

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Storage Information:

- Store Peach Bread in an airtight container at room temperature for up to 2 days.

- For longer storage, keep the bread in the refrigerator for up to 5 days. Reheat slices in the microwave or toaster oven before serving.

- This bread also freezes well. Wrap individual slices in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2 months. Thaw at room temperature or warm in the microwave before serving.

Peach Bread with Pecan Praline Topping Recipe

Ingredients:

For the Bread:

• - 1 ½ cups all-purpose flour
• - 1 teaspoon baking soda
• - ½ teaspoon ground cinnamon
• - ¼ teaspoon salt
• - ½ cup unsalted butter, softened
• - ¾ cup granulated sugar
• - 2 large eggs
• - 1 teaspoon pure vanilla extract
• - 2 cups peeled and diced fresh peaches
• - ¼ cup sour cream or Greek yogurt

For the Pecan Praline Topping:

• - ½ cup chopped pecans
• - ¼ cup unsalted butter
• - ¼ cup brown sugar, packed
• - 2 tablespoons heavy cream
• - ½ teaspoon pure vanilla extract

Instructions:

1. Prepare the Bread:

- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray and line it with parchment paper for easy removal.

- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.

- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

- Beat in the eggs one at a time, followed by the vanilla extract.

- Stir in the sour cream or Greek yogurt until well combined.

- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

- Gently fold in the diced peaches, being careful not to overmix.

2. Bake the Bread:

- Pour the batter into the prepared loaf pan and smooth the top with a spatula.

- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

- If the top of the bread starts to brown too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking.

- Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

3. Prepare the Pecan Praline Topping:

- In a small saucepan, melt the butter over medium heat.

- Stir in the brown sugar and heavy cream, and bring the mixture to a gentle boil.

- Remove from heat and stir in the chopped pecans and vanilla extract.

- Pour the praline topping over the cooled peach bread, spreading it evenly with a spatula.

4. Serve:

- Allow the praline topping to set for a few minutes before slicing and serving the bread.

- Enjoy the rich, fruity flavors and crunchy praline topping in every bite.

Peach Bread with Pecan Praline Topping is a sweet Southern treat that brings together the best of peach season with the irresistible crunch of pecans. With its moist texture and rich flavors, this bread is sure to become a favorite for any occasion. Enjoy it on its own or with your favorite toppings for a truly indulgent treat.