Southern Sausage Cake is a unique and flavorful dish that combines the savory taste of sausage with the warm spices of a traditional cake. This hearty treat is perfect for breakfast, brunch, or even as a savory dessert, offering a delightful balance of flavors that’s both surprising and satisfying. The combination of crumbled sausage, brown sugar, and warm spices like cinnamon and nutmeg creates a cake that’s rich, moist, and full of character. Whether served on its own or with a dollop of whipped cream or a drizzle of maple syrup, Southern Sausage Cake is sure to become a beloved recipe in your collection.

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The magic of Southern Sausage Cake lies in its unexpected blend of sweet and savory elements. The sausage adds a depth of flavor and a slight saltiness that pairs perfectly with the sweetness of the cake. The spices enhance the overall taste, making each bite a comforting experience. This cake is easy to make and is a wonderful option for those looking to try something a little different.

Serving Suggestions:

- Serve Southern Sausage Cake warm, with a drizzle of maple syrup or honey for an extra touch of sweetness.

- Pair it with a cup of coffee or tea for a hearty breakfast or snack.

- Top with a dollop of whipped cream or a sprinkle of powdered sugar for a more indulgent dessert.

- Enjoy it alongside scrambled eggs and fresh fruit for a complete breakfast spread.

Nutritional Information (per serving, based on 10 servings):

• • - Calories: 380
  • - Total Fat: 20g
  • - Saturated Fat: 8g
  • - Cholesterol: 60mg
  • - Sodium: 500mg
  • - Total Carbohydrates: 40g
  • - Dietary Fiber: 1g
  • - Sugars: 22g
  • - Protein: 10g

Storage Information:

- Store Southern Sausage Cake in an airtight container at room temperature for up to 2 days.

- For longer storage, keep the cake in the refrigerator for up to 5 days. Reheat slices in the microwave or oven before serving.

- This cake also freezes well. Wrap individual slices in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2 months. Thaw at room temperature or warm in the microwave before serving.

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Southern Sausage Cake Recipe

Ingredients:

• - 1 pound breakfast sausage, crumbled and cooked
• - 1 ½ cups all-purpose flour
• - 1 teaspoon baking soda
• - ½ teaspoon ground cinnamon
• - ¼ teaspoon ground nutmeg
• - ½ teaspoon salt
• - ½ cup unsalted butter, softened
• - 1 cup brown sugar, packed
• - 2 large eggs
• - 1 teaspoon pure vanilla extract
• - ½ cup buttermilk
• - 1 cup chopped pecans (optional)

Instructions:

1. Prepare the Sausage:

- In a skillet, cook the crumbled sausage over medium heat until browned and cooked through. Drain any excess fat and set the sausage aside to cool slightly.

2. Prepare the Cake Batter:

- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan with butter or non-stick spray.

- In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.

- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.

- Beat in the eggs one at a time, followed by the vanilla extract.

- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, mixing just until combined.

- Fold in the cooked sausage and chopped pecans (if using) until evenly distributed.

3. Bake the Cake:

- Pour the batter into the prepared baking pan and smooth the top with a spatula.

- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

- Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

4. Serve:

- Slice the cake into squares and serve warm or at room temperature.

Southern Sausage Cake is a delightful combination of sweet and savory flavors, making it a unique addition to any meal. Whether enjoyed for breakfast, brunch, or dessert, this cake is sure to impress with its rich taste and comforting texture.