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E. Kent
Southern Sausage Cake: A Savory, Spiced Breakfast Bread
2 hours ago
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Southern Sausage Cake is a unique and flavorful dish that combines the savory taste of sausage with the warm spices of a traditional cake. This hearty treat is perfect for breakfast, brunch, or even as a savory dessert, offering a delightful balance of flavors that’s both surprising and satisfying. The combination of crumbled sausage, brown sugar, and warm spices like cinnamon and nutmeg creates a cake that’s rich, moist, and full of character. Whether served on its own or with a dollop of whipped cream or a drizzle of maple syrup, Southern Sausage Cake is sure to become a beloved recipe in your collection.
Photo bypinterest
The magic of Southern Sausage Cake lies in its unexpected blend of sweet and savory elements. The sausage adds a depth of flavor and a slight saltiness that pairs perfectly with the sweetness of the cake. The spices enhance the overall taste, making each bite a comforting experience. This cake is easy to make and is a wonderful option for those looking to try something a little different.
Serving Suggestions:
- Serve Southern Sausage Cake warm, with a drizzle of maple syrup or honey for an extra touch of sweetness.
- Pair it with a cup of coffee or tea for a hearty breakfast or snack.
- Top with a dollop of whipped cream or a sprinkle of powdered sugar for a more indulgent dessert.
- Enjoy it alongside scrambled eggs and fresh fruit for a complete breakfast spread.
Nutritional Information (per serving, based on 10 servings):
- Calories: 380
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 60mg
- Sodium: 500mg
- Total Carbohydrates: 40g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 10g
Storage Information:
- Store Southern Sausage Cake in an airtight container at room temperature for up to 2 days.
- For longer storage, keep the cake in the refrigerator for up to 5 days. Reheat slices in the microwave or oven before serving.
- This cake also freezes well. Wrap individual slices in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2 months. Thaw at room temperature or warm in the microwave before serving.
Photo bypinterest
Southern Sausage Cake Recipe
Ingredients:
- 1 pound breakfast sausage, crumbled and cooked
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ cup buttermilk
- 1 cup chopped pecans (optional)
Instructions:
1. Prepare the Sausage:
- In a skillet, cook the crumbled sausage over medium heat until browned and cooked through. Drain any excess fat and set the sausage aside to cool slightly.
2. Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan with butter or non-stick spray.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, mixing just until combined.
- Fold in the cooked sausage and chopped pecans (if using) until evenly distributed.
3. Bake the Cake:
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
4. Serve:
- Slice the cake into squares and serve warm or at room temperature.
Southern Sausage Cake is a delightful combination of sweet and savory flavors, making it a unique addition to any meal. Whether enjoyed for breakfast, brunch, or dessert, this cake is sure to impress with its rich taste and comforting texture.
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