Feta and Rosemary Stuffed Mushrooms are a perfect appetizer or side dish, offering a delightful combination of earthy mushrooms, tangy feta cheese, and aromatic rosemary. These bite-sized morsels are packed with flavor and are easy to prepare, making them an ideal choice for entertaining or as a special treat for yourself. The creamy feta filling, enhanced by the fresh rosemary, creates a rich and satisfying contrast to the tender mushrooms. Whether served warm from the oven or at room temperature, these stuffed mushrooms are sure to impress.

Photo byElizabeth

The magic of Feta and Rosemary Stuffed Mushrooms lies in the simplicity of the ingredients, which come together to create a dish that’s both elegant and full of flavor. The mushrooms serve as the perfect vessel for the creamy feta mixture, while the rosemary adds a fragrant, woodsy note that elevates the overall taste. This dish is not only delicious but also versatile, as it can be adapted with different herbs or additional ingredients to suit your taste.

Serving Suggestions:

- Serve Feta and Rosemary Stuffed Mushrooms as an appetizer at your next gathering, paired with a crisp white wine or sparkling water.

- Enjoy them as a side dish alongside grilled meats or roasted vegetables for a complete meal.

- For a vegetarian option, serve the stuffed mushrooms with a fresh green salad or a grain-based side dish like quinoa or couscous.

- Add a drizzle of balsamic glaze or a sprinkle of fresh herbs before serving for an extra burst of flavor.

Nutritional Information (per serving, based on 12 servings):

• • - Calories: 90
  • - Total Fat: 7g
  • - Saturated Fat: 3g
  • - Cholesterol: 15mg
  • - Sodium: 230mg
  • - Total Carbohydrates: 3g
  • - Dietary Fiber: 1g
  • - Sugars: 1g
  • - Protein: 4g

Photo byChristine SiracusaonUnsplash

Storage Information:

- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.

- Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.

- These mushrooms can also be frozen before baking. Place them on a baking sheet in a single layer, freeze until solid, then transfer to a freezer-safe bag or container. Bake from frozen, adding a few extra minutes to the cooking time.

Feta and Rosemary Stuffed Mushrooms Recipe

Ingredients:

• - 12 large button mushrooms, stems removed and reserved
• - ½ cup crumbled feta cheese
• - 2 tablespoons cream cheese, softened
• - 1 tablespoon fresh rosemary, finely chopped
• - 2 cloves garlic, minced
• - 2 tablespoons breadcrumbs
• - 1 tablespoon olive oil
• - Salt and freshly ground black pepper, to taste
• - Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Mushrooms:

- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

- Clean the mushrooms and remove the stems, setting the caps aside. Finely chop the mushroom stems.

2. Make the Filling:

- In a medium skillet, heat the olive oil over medium heat. Add the chopped mushroom stems and garlic, and sauté until softened, about 3 minutes.

- In a mixing bowl, combine the sautéed mushroom stems, crumbled feta cheese, cream cheese, chopped rosemary, and breadcrumbs. Mix until well combined. Season with salt and pepper to taste.

3. Stuff the Mushrooms:

- Spoon the feta and rosemary mixture into the mushroom caps, packing it slightly to fill each cap generously.

- Arrange the stuffed mushrooms on the prepared baking sheet.

4. Bake the Mushrooms:

- Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.

- Remove from the oven and allow the mushrooms to cool slightly before serving.

5. Serve:

- Garnish the stuffed mushrooms with chopped fresh parsley before serving.

- Enjoy the rich, savory flavors of the feta and rosemary filling paired with the tender mushrooms.

Feta and Rosemary Stuffed Mushrooms are a delightful and flavorful dish that’s perfect for any occasion. Whether you’re hosting a dinner party or simply treating yourself to a special snack, these stuffed mushrooms are sure to please. Enjoy the perfect balance of earthy, tangy, and herbaceous flavors in every bite.