The Tater Tot Breakfast Bowl with Sausage Gravy is the epitome of comfort food, combining crispy tater tots with rich, savory sausage gravy. This dish is perfect for a satisfying morning meal or a decadent brunch. The golden, crunchy tater tots create a delicious base that soaks up the creamy sausage gravy, making every bite a delightful experience. This breakfast bowl is not only easy to prepare but also a guaranteed crowd-pleaser.

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The magic of this dish lies in the contrast between the crispy tater tots and the creamy gravy, with the savory flavor of sausage elevating the entire experience. This breakfast bowl is sure to satisfy your hunger and leave you feeling warm and comforted. It’s the perfect way to start your day or enjoy a weekend brunch with family and friends.

Serving Suggestions:

- Serve this Tater Tot Breakfast Bowl with a side of scrambled eggs or a fried egg on top for an extra protein boost.

- Pair it with fresh fruit or a simple green salad to balance the richness of the gravy.

- Add a dash of hot sauce or sprinkle red pepper flakes over the top if you like a bit of spice.

- For added flavor and texture, garnish with chopped parsley or green onions as shown in the photo.

Nutritional Information (per serving, based on 4 servings):

• • - Calories: 550
  • - Total Fat: 35g
  • - Saturated Fat: 15g
  • - Cholesterol: 70mg
  • - Sodium: 900mg
  • - Total Carbohydrates: 40g
  • - Dietary Fiber: 3g
  • - Sugars: 3g
  • - Protein: 18g

Storage Information:

- Store any leftover sausage gravy in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop over low heat, adding a splash of milk if needed to reach the desired consistency.

- Tater tots are best enjoyed fresh and crispy, but if you have leftovers, reheat them in the oven or air fryer to restore their crunch.

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Tater Tot Breakfast Bowl with Sausage Gravy Recipe

Ingredients:

• - 1 bag (32 ounces) frozen tater tots
• - 1 pound breakfast sausage
• - 1/4 cup all-purpose flour
• - 2 cups whole milk
• - Salt and freshly ground black pepper, to taste
• - 1/2 teaspoon garlic powder (optional)
• - 1/2 teaspoon onion powder (optional)
• - Chopped parsley or green onions for garnish (optional)

Instructions:

1. Prepare the Tater Tots:

   - Preheat your oven according to the package instructions for the tater tots. Spread the tater tots in an even layer on a baking sheet and bake until they are golden brown and crispy, typically 25-30 minutes. Flip halfway through cooking for even crispiness.

2. Make the Sausage Gravy:

   - While the tater tots are baking, cook the breakfast sausage in a large skillet over medium heat until it’s browned and cooked through, about 8-10 minutes. Break the sausage into small crumbles as it cooks.

   - Once the sausage is fully cooked, sprinkle the flour over the sausage in the skillet. Stir well to coat the sausage in the flour, and cook for 1-2 minutes to eliminate the raw flour taste.

   - Gradually pour in the milk, stirring constantly to combine with the sausage and flour mixture. Continue to cook, stirring frequently, until the gravy thickens, about 5-7 minutes. If the gravy becomes too thick, add a little more milk to reach your desired consistency.

   - Season the gravy with salt, freshly ground black pepper, garlic powder, and onion powder, adjusting to taste.

3. Assemble the Breakfast Bowl:

   - Once the tater tots are crispy and the sausage gravy is ready, it’s time to assemble your breakfast bowl. Start by placing a generous portion of tater tots into individual bowls.

   - Ladle the sausage gravy over the tater tots, making sure to cover them well.

4. Garnish and Serve:

   - If desired, garnish with chopped parsley or green onions for a pop of color and added flavor.

   - Serve the Tater Tot Breakfast Bowl hot and enjoy the comforting combination of crispy tots and creamy sausage gravy.

Enjoy this Tater Tot Breakfast Bowl with Sausage Gravy as the perfect start to your day. The combination of crispy tater tots and rich, savory gravy will keep you full and satisfied, making it a great choice for breakfast or brunch.