Chocolate Pound Cake with Peanut Butter Glaze: A Rich, Decadent Dessert with a Nutty Twist

This Chocolate Pound Cake with Peanut Butter Glaze is the ultimate indulgence for chocolate and peanut butter lovers alike. The cake is rich and dense, with a deep chocolate flavor that perfectly complements the smooth, nutty sweetness of the peanut butter glaze. The glaze is poured generously over the top, creating a luscious layer that seeps into the cake, adding extra moisture and flavor.

Photo byElizabeth

This dessert is perfect for special occasions, potlucks, or whenever you’re craving a rich, comforting treat. The combination of chocolate and peanut butter is always a winner, and this cake is sure to become a favorite.

Ingredients:

For the Chocolate Pound Cake:

• - 1 1/2 cups all-purpose flour
• - 1/2 cup unsweetened cocoa powder
• - 1/2 teaspoon baking powder
• - 1/4 teaspoon salt
• - 1 cup unsalted butter, softened
• - 1 1/2 cups granulated sugar
• - 4 large eggs
• - 1 teaspoon vanilla extract
• - 1/2 cup sour cream
• - 1/4 cup whole milk

For the Peanut Butter Glaze:

• - 1/2 cup creamy peanut butter
• - 1/4 cup unsalted butter
• - 1 cup powdered sugar
• - 1/4 cup milk
• - 1/2 teaspoon vanilla extract
• - 1/2 cup chopped peanuts (optional, for added texture)

Instructions:

1. Preheat the oven to 350°F (175°C).

Grease and flour a 9x5-inch loaf pan, or line it with parchment paper for easy removal.

2. Prepare the Chocolate Pound Cake:

   - In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

   - In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

   - Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

   - Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and milk. Begin and end with the dry ingredients, mixing just until combined. Be careful not to overmix.

   - Pour the batter into the prepared loaf pan and smooth the top with a spatula.

3. Bake the Cake:

   - Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. If the top of the cake starts to brown too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking.

   - Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.

4. Prepare the Peanut Butter Glaze:

   - In a small saucepan, melt the peanut butter and unsalted butter together over medium heat, stirring until smooth.

   - Remove the pan from the heat and whisk in the powdered sugar, milk, and vanilla extract until the glaze is smooth and pourable. If the glaze is too thick, add a little more milk to reach your desired consistency.

5. Glaze the Cake:

   - Once the cake has cooled completely, place it on a serving plate. Pour the warm peanut butter glaze over the top of the cake, allowing it to drizzle down the sides.

   - If desired, sprinkle chopped peanuts over the top of the glaze for added texture and flavor.

Photo byElizabeth

Serving Suggestions:

- Serve slices of this Chocolate Pound Cake with Peanut Butter Glaze with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

- Pair it with a glass of cold milk or a hot cup of coffee to balance the rich flavors.

Storage Information:

- Store any leftover cake in an airtight container at room temperature for up to 3 days.

- For longer storage, wrap the cake tightly in plastic wrap and store it in the refrigerator for up to 5 days. Allow the cake to come to room temperature before serving.

- This cake can also be frozen. Wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 2 months. Thaw slices at room temperature before serving.

This Chocolate Pound Cake with Peanut Butter Glaze is a decadent dessert that combines the rich, moist texture of chocolate pound cake with the sweet, nutty flavor of peanut butter glaze. The addition of chopped peanuts on top adds a satisfying crunch, making this cake a true crowd-pleaser. Enjoy every rich, indulgent bite!