Fruity Pebbles Breakfast Bread is a playful and vibrant way to start your day. This bread is not only visually appealing with its rainbow of colors, but it’s also a deliciously sweet treat that’s perfect for breakfast or brunch. The light and fluffy texture of the bread is complemented by the crunchy, fruity cereal mixed throughout, creating a delightful contrast in every bite. To elevate this fun bread even further, a vanilla glaze is drizzled over the top, adding a sweet finish that ties all the flavors together. The fruity flavors combined with the creamy glaze create a breakfast bread that’s sure to be a hit with both kids and adults alike.

Photo bypinterest

This bread is easy to make and brings a burst of color and flavor to your morning routine. Whether you’re enjoying it with a cup of coffee or serving it as a sweet snack, Fruity Pebbles Breakfast Bread with Vanilla Glaze is sure to brighten your day.

Serving Suggestions:

- Serve a slice of Fruity Pebbles Breakfast Bread with a smear of butter or cream cheese for a simple yet delicious treat.

- Pair it with a glass of cold milk or a hot cup of coffee to complement the sweetness.

- For an extra indulgent touch, drizzle a light icing over the top or sprinkle additional Fruity Pebbles on each slice before serving.

Nutritional Information (per serving, based on 10 servings):

• • - Calories: 320
  • - Total Fat: 12g
  • - Saturated Fat: 7g
  • - Cholesterol: 55mg
  • - Sodium: 180mg
  • - Total Carbohydrates: 48g
  • - Dietary Fiber: 1g
  • - Sugars: 30g
  • - Protein: 4g

Storage Information:

- Store any leftover Fruity Pebbles Breakfast Bread in an airtight container at room temperature for up to 3 days.

- For longer storage, wrap the bread tightly in plastic wrap and store it in the refrigerator for up to 5 days. Allow the bread to come to room temperature before serving.

- This bread can also be frozen. Wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 2 months. Thaw slices at room temperature before serving.

Photo bypinterest

Fruity Pebbles Breakfast Bread with Vanilla Glaze Recipe

Ingredients:

• For the Fruity Pebbles Breakfast Bread:
• - 2 cups all-purpose flour
• - 1 teaspoon baking powder
• - 1/2 teaspoon baking soda
• - 1/4 teaspoon salt
• - 1/2 cup unsalted butter, softened
• - 1 cup granulated sugar
• - 2 large eggs
• - 1 teaspoon vanilla extract
• - 1 cup buttermilk
• - 1 1/2 cups Fruity Pebbles cereal, plus extra for topping

For the Vanilla Glaze:

• - 1 cup powdered sugar
• - 2-3 tablespoons milk
• - 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper for easy removal.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined. Gently fold in the Fruity Pebbles cereal, being careful not to overmix.

5. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle a handful of Fruity Pebbles on top of the batter for added color and crunch.

6. Bake the bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the top of the bread starts to brown too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking.

7. While the bread is cooling, prepare the vanilla glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable. Adjust the consistency with more milk or powdered sugar as needed.

8. Once the bread has cooled completely, drizzle the vanilla glaze over the top, letting it run down the sides for a decorative touch.

9. Slice and serve the bread, enjoying the sweet, fruity flavor with the added richness of the vanilla glaze.

Photo bypinterest

This Fruity Pebbles Breakfast Bread with Vanilla Glaze is a fun and delicious way to add some color to your morning routine. With its sweet, fruity flavor and light, fluffy texture, this bread is sure to become a favorite for breakfast, brunch, or even an afternoon snack. Enjoy the playful crunch and vibrant taste in every bite!