Greek Gyro Meatloaf is a delicious fusion of traditional meatloaf with the bold, aromatic flavors of a Greek gyro. This dish combines ground lamb and beef with a blend of herbs and spices, creating a savory and juicy meatloaf that captures the essence of classic gyro meat. The key to this recipe is the mixture of oregano, garlic, and onion, along with a hint of cumin and coriander, which together create a depth of flavor that’s both comforting and exotic.

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This meatloaf is perfect for an easy weeknight dinner or a special weekend meal. Serve it with warm pita bread, tzatziki sauce, and a fresh Greek salad to complete the experience. It’s a dish that brings the flavors of Greece to your table in a comforting and satisfying way.

Serving Suggestions:

- Serve Greek Gyro Meatloaf with pita bread, tzatziki sauce, and a side of roasted vegetables or Greek salad.

- Pair it with rice pilaf or couscous for a complete meal.

- Leftover slices are delicious in sandwiches, topped with fresh lettuce, tomatoes, and a drizzle of tzatziki.

Nutritional Information (per serving, based on 8 servings):

• • - Calories: 320
  • - Total Fat: 22g
  • - Saturated Fat: 9g
  • - Cholesterol: 85mg
  • - Sodium: 450mg
  • - Total Carbohydrates: 6g
  • - Dietary Fiber: 1g
  • - Sugars: 2g
  • - Protein: 24g

traditional gyro meat being cutPhoto byT FozonUnsplash

Storage Information:

- Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days.

- To reheat, slice the meatloaf and warm it in a skillet over medium heat or in the microwave until heated through.

- You can also freeze the meatloaf. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating.

Greek Gyro Meatloaf Recipe

Ingredients:

• - 1 pound ground lamb
• - 1 pound ground beef
• - 1 small onion, finely chopped
• - 3 cloves garlic, minced
• - 1 tablespoon dried oregano
• - 1 teaspoon ground cumin
• - 1 teaspoon ground coriander
• - 1/2 teaspoon ground cinnamon
• - 1/2 teaspoon ground black pepper
• - 1/2 teaspoon salt
• - 1/4 cup plain Greek yogurt
• - 1/4 cup breadcrumbs
• - 2 large eggs, lightly beaten
• - 1 tablespoon lemon juice
• - 1 tablespoon olive oil
• Tzatziki Sauce, optional (click for recipe)

Instructions:

1. Preheat the oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.

2. In a large mixing bowl, combine the ground lamb and beef. Add the finely chopped onion, minced garlic, dried oregano, ground cumin, ground coriander, ground cinnamon, black pepper, and salt. Mix until well combined.

3. In a separate small bowl, whisk together the plain Greek yogurt, breadcrumbs, eggs, lemon juice, and olive oil. Add this mixture to the meat mixture, and mix until everything is evenly incorporated.

4. Transfer the meat mixture into the prepared loaf pan. Press it down firmly and smooth the top with a spatula.

5. Bake the meatloaf in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C). If the top starts to brown too quickly, cover the meatloaf with aluminum foil during the last 20 minutes of baking.

6. Once the meatloaf is done, remove it from the oven and let it rest in the pan for 10 minutes before slicing.

7. Slice the meatloaf into even portions and serve with your favorite accompaniments. (Traditional Tzatziki Sauce recipe here)

This Greek Gyro Meatloaf is a delicious way to enjoy the flavors of a traditional gyro in a comforting, easy-to-make meatloaf. The combination of ground lamb and beef, along with the blend of herbs and spices, makes this dish a flavorful and satisfying meal that’s sure to become a family favorite.