Cinnamon Raisin Pound Cake with Vanilla Glaze is a delightful blend of warm cinnamon and sweet raisins, creating a dense, moist cake that's perfect for any time of day. The addition of a smooth vanilla glaze adds just the right amount of sweetness, making this pound cake a versatile treat that’s perfect for breakfast, dessert, or an afternoon snack. The combination of rich pound cake, juicy raisins, and fragrant cinnamon makes every bite flavorful and comforting.

Photo byElizabeth

This pound cake is easy to make and sure to impress your family and friends. The texture is soft yet sturdy, with a deliciously moist crumb that’s punctuated by bursts of sweet raisins. The cinnamon adds a warm, inviting flavor that pairs beautifully with the vanilla glaze, creating a cake that’s as pleasing to the eye as it is to the palate.

Serving Suggestions:

- Serve a slice of Cinnamon Raisin Pound Cake with a hot cup of coffee or tea for a cozy afternoon treat.

- Enjoy it as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream.

- For a breakfast option, serve it with a side of fresh fruit and a drizzle of honey.

Nutritional Information (per serving, based on 10 servings):

• • - Calories: 360
  • - Total Fat: 16g
  • - Saturated Fat: 9g
  • - Cholesterol: 85mg
  • - Sodium: 220mg
  • - Total Carbohydrates: 50g
  • - Dietary Fiber: 2g
  • - Sugars: 30g
  • - Protein: 5g

Storage Information:

- Store any leftover pound cake in an airtight container at room temperature for up to 3 days.

- For longer storage, wrap the cake tightly in plastic wrap and store it in the refrigerator for up to 5 days. Allow the cake to come to room temperature before serving.

- This cake can also be frozen. Wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 2 months. Thaw slices at room temperature before serving.

Photo byElizabeth

Cinnamon Raisin Pound Cake with Vanilla Glaze Recipe

Ingredients:

For the Cinnamon Raisin Pound Cake:

• - 1 1/2 cups all-purpose flour
• - 1/4 teaspoon baking powder
• - 1/4 teaspoon baking soda
• - 1/4 teaspoon salt
• - 1/2 cup unsalted butter, softened
• - 1 cup granulated sugar
• - 3 large eggs
• - 1 teaspoon vanilla extract
• - 1/3 cup sour cream
• - 1/4 cup milk
• - 2 teaspoons ground cinnamon
• - 1 cup raisins

For the Vanilla Glaze:

• - 1 cup powdered sugar
• - 2-3 tablespoons milk
• - 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper for easy removal.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

4. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and milk. Begin and end with the dry ingredients, mixing just until combined. Fold in the ground cinnamon and raisins until evenly distributed.

5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

6. Bake the cake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. If the top of the cake starts to brown too quickly, cover it loosely with aluminum foil during the last 20 minutes of baking.

7. While the cake is cooling, prepare the vanilla glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable. Adjust the consistency with more milk or powdered sugar as needed.

8. Once the cake has cooled completely, drizzle the vanilla glaze over the top, allowing it to drip down the sides.

9. Slice and serve the cake, enjoying the sweet, spiced flavor with the added richness of the vanilla glaze.

This Cinnamon Raisin Pound Cake with Vanilla Glaze is a comforting and delicious treat that’s perfect for any occasion. Whether you’re enjoying it with a cup of coffee in the morning or as a sweet dessert after dinner, this cake is sure to delight with its warm, inviting flavors and moist, tender crumb. Enjoy the perfect blend of cinnamon, raisins, and vanilla in every bite!